Arama Sonuçları - Daraltılmış: Başkent Kütüphanesi - Nutrition. - 1988SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLIBRARY$002509Library$0025091$00253ABASKENT$002509Ba$0025C5$00259Fkent$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091988$0025091988$0026ps$003d300;jsessionid=9B5B0FCEAF3A6A807B59247DE2FB8E9E?2024-06-19T00:26:02ZThe origin, nature, and evolution of protoplasmic individuals and their associationsent://SD_ILS/0/SD_ILS:11786162024-06-19T00:26:02Z2024-06-19T00:26:02Zby Cordón, Faustino.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080279909">http://www.sciencedirect.com/science/book/9780080279909</a><br/>Format: Elektronik Kaynak<br/>Besin-beslenme kursu : beslenme prensipleri.ent://SD_ILS/0/SD_ILS:7076282024-06-19T00:26:02Z2024-06-19T00:26:02ZFormat: Kitap<br/>"Diyabette tıbbi beslenme tedavisi"ent://SD_ILS/0/SD_ILS:6708902024-06-19T00:26:02Z2024-06-19T00:26:02Zby Özer, Emel<br/>Format: Kitap<br/>Akdeniz diyetient://SD_ILS/0/SD_ILS:2804512024-06-19T00:26:02Z2024-06-19T00:26:02Zby Kuşhan, M.<br/>Format: Kitap<br/>Nutritional support of medical practiceent://SD_ILS/0/SD_ILS:2842632024-06-19T00:26:02Z2024-06-19T00:26:02Zby Schneider, Howard A., edited<br/>Format: Kitap<br/>Toplu beslenme yapılan kurumlar için yemek planlama kuralları ve yıllık yemek listelerient://SD_ILS/0/SD_ILS:422082024-06-19T00:26:02Z2024-06-19T00:26:02Zby Kutluay, Türkan<br/>Format: Kitap<br/>Kanserden korunmak için beslenme rehberient://SD_ILS/0/SD_ILS:429032024-06-19T00:26:02Z2024-06-19T00:26:02Zby Criss, Wayne E.<br/>Format: Kitap<br/>Toplu beslenme sistemlerinde hijyenent://SD_ILS/0/SD_ILS:431792024-06-19T00:26:02Z2024-06-19T00:26:02Zby Ciğerim (Taşçı), Nevin<br/>Format: Kitap<br/>Kalbiniz için sağlıklı seçimlerent://SD_ILS/0/SD_ILS:534562024-06-19T00:26:02Z2024-06-19T00:26:02ZFormat: Kitap<br/>Toplu beslenme yapılan kurumlar için yemek planlama kuralları ve yıllık yemek listelerient://SD_ILS/0/SD_ILS:546332024-06-19T00:26:02Z2024-06-19T00:26:02Zby Baysal, Ayşe<br/>Format: Kitap<br/>Beslenmenin esaslarıent://SD_ILS/0/SD_ILS:556762024-06-19T00:26:02Z2024-06-19T00:26:02Zby Güney, Sema<br/>Format: Kitap<br/>Çağımızın beslenme sorunlarıent://SD_ILS/0/SD_ILS:817462024-06-19T00:26:02Z2024-06-19T00:26:02Zby Koçtürk, Osman Nuri<br/>Format: Kitap<br/>Dengeli beslenme ve hastalıkların beslenme ile tedavisi el kitabıent://SD_ILS/0/SD_ILS:619782024-06-19T00:26:02Z2024-06-19T00:26:02Zby Grançarov, Veselin<br/>Format: Kitap<br/>Genel beslenme bilgisient://SD_ILS/0/SD_ILS:4914072024-06-19T00:26:02Z2024-06-19T00:26:02Zby Baysal, Ayşe<br/>Format: Kitap<br/>Ankara ili köylerindeki ev ekonomisi çalışmalarından yetişkin kadınların yararlanma durumlarıent://SD_ILS/0/SD_ILS:963112024-06-19T00:26:02Z2024-06-19T00:26:02Zby Hasipek, Seniha<br/>Format: Kitap<br/>Ankara Üniversitesi Ziraat Fakültesinde futbol oynayan öğrencilerin beslenme durumları ve fiziki performansları üzerinde karşılaştırmalı bir araştırmaent://SD_ILS/0/SD_ILS:963122024-06-19T00:26:02Z2024-06-19T00:26:02Zby Aktaş, Nevin<br/>Format: Kitap<br/>Nutrition in the clinical management of diseaseent://SD_ILS/0/SD_ILS:2841892024-06-19T00:26:02Z2024-06-19T00:26:02Zby Dickerson, John W. T.<br/>Format: Kitap<br/>Uluslararası nohut ve mercimek sempozyumu, 14-15 Ocak 1988 Antalya . International chickpeas and lentils symposium, January 14-15 1998.ent://SD_ILS/0/SD_ILS:429952024-06-19T00:26:02Z2024-06-19T00:26:02Zby Uluslararası Nohut ve Mercimek Sempozyumu (1988 : Antalya)<br/>Format: Kitap<br/>Ankara Üniversitesi Ziraat Fakültesi öğrencilerinin beslenme bilgi düzeylerient://SD_ILS/0/SD_ILS:656712024-06-19T00:26:02Z2024-06-19T00:26:02Zby Aktaş, Nevin<br/>Format: Kitap<br/>Nutritional modulation of neural functionent://SD_ILS/0/SD_ILS:11758472024-06-19T00:26:02Z2024-06-19T00:26:02Zby Morley, John E.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125064552">http://www.sciencedirect.com/science/book/9780125064552</a><br/>Format: Elektronik Kaynak<br/>Designing foods animal product options in the marketplaceent://SD_ILS/0/SD_ILS:10842592024-06-19T00:26:02Z2024-06-19T00:26:02Zby National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3376870">Click to View</a><br/>Format: Elektronik Kaynak<br/>