Arama Sonuçları - Daraltılmış: Elsevier E-Kitap Koleksiyonu - 1995 - Congress. - Food industry and trade.
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http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dLOCATION$002509Lokasyon$0025091$00253AELSBOOK$002509Elsevier$002bE-Kitap$002bKoleksiyonu$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026qf$003dSUBJECT$002509Konu$002509Congress.$002509Congress.$0026qf$003dSUBJECT$002509Konu$002509Food$002bindustry$002band$002btrade.$002509Food$002bindustry$002band$002btrade.$0026ps$003d300;jsessionid=7AE7E86AB655EB01C367E2883D767505?
2024-06-25T01:18:04Z
The Quality of foods and beverages : chemistry and technology
ent://SD_ILS/0/SD_ILS:1178774
2024-06-25T01:18:04Z
2024-06-25T01:18:04Z
by Charalambous, George, 1922-1994.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">http://www.sciencedirect.com/science/book/9780121691011</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">http://www.sciencedirect.com/science/book/9780121691028</a><br/>Format: Elektronik Kaynak<br/>