Arama Sonuçları - Daraltılmış: 1968 - Congresses. - Rolfe, E. J., Professor. - Electronic books.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Publication$002bDate$0025091968$0025091968$0026qf$003dSUBJECT$002509Konu$002509Congresses.$002509Congresses.$0026qf$003dAUTHOR$002509Yazar$002509Rolfe$00252C$002bE.$002bJ.$00252C$002bProfessor.$002509Rolfe$00252C$002bE.$002bJ.$00252C$002bProfessor.$0026qf$003dSUBJECT$002509Konu$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ps$003d300;jsessionid=5CEE2F1941BC6DFA5ED216958ADFE885?2024-06-13T08:13:29ZLow temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe.ent://SD_ILS/0/SD_ILS:11831102024-06-13T08:13:29Z2024-06-13T08:13:29Zby NATO Advanced Study Institute (1966 : University of Strathclyde)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080132945">http://www.sciencedirect.com/science/book/9780080132945</a><br/>Format: Elektronik Kaynak<br/>