Arama Sonuçları - Daraltılmış: 1981 - Özel Koleksiyon Yekta Güngör Özden - Aşçılık (Balık).
SirsiDynix Enterprise
http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Publication$002bDate$0025091981$0025091981$0026qf$003dLOCATION$002509Lokasyon$0025091$00253AYEKTA$002509$0025C3$002596zel$002bKoleksiyon$002bYekta$002bG$0025C3$0025BCng$0025C3$0025B6r$002b$0025C3$002596zden$0026qf$003dSUBJECT$002509Konu$002509A$0025C5$00259F$0025C3$0025A7$0025C4$0025B1l$0025C4$0025B1k$002b$002528Bal$0025C4$0025B1k$002529.$002509A$0025C5$00259F$0025C3$0025A7$0025C4$0025B1l$0025C4$0025B1k$002b$002528Bal$0025C4$0025B1k$002529.$0026ps$003d300;jsessionid=5EA82739403C8ACD3A40AABDF4C83A71?
2024-06-14T14:39:05Z
Alabalık pişirme çeşitleri
ent://SD_ILS/0/SD_ILS:478494
2024-06-14T14:39:05Z
2024-06-14T14:39:05Z
by Ekinci, Yılmaz, prepared<br/>Format: Kitap<br/>