Arama Sonuçları - Daraltılmış: 2004 - Conference papers and proceedings. - Flavoring Agents -- Congresses.
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http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026qf$003dSUBJECT$002509Konu$002509Conference$002bpapers$002band$002bproceedings.$002509Conference$002bpapers$002band$002bproceedings.$0026qf$003dSUBJECT$002509Konu$002509Flavoring$002bAgents$002b--$002bCongresses.$002509Flavoring$002bAgents$002b--$002bCongresses.$0026ps$003d300;jsessionid=7BCD2057286EFD923250481227157F32?
2024-06-05T16:01:12Z
The Quality of foods and beverages : chemistry and technology
ent://SD_ILS/0/SD_ILS:1178774
2024-06-05T16:01:12Z
2024-06-05T16:01:12Z
by Charalambous, George, 1922-1994.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">http://www.sciencedirect.com/science/book/9780121691011</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">http://www.sciencedirect.com/science/book/9780121691028</a><br/>Format: Elektronik Kaynak<br/>