Arama Sonuçları - Daraltılmış: 2008 - English - International Program on Chemical Safety.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026qf$003dAUTHOR$002509Yazar$002509International$002bProgram$002bon$002bChemical$002bSafety.$002509International$002bProgram$002bon$002bChemical$002bSafety.$0026ps$003d300;jsessionid=3E496B003F55FE9FC461A63040500944?2024-06-10T21:29:57ZSafety evaluation of certain food additives and contaminantsent://SD_ILS/0/SD_ILS:9460512024-06-10T21:29:57Z2024-06-10T21:29:57Zby World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=349981">Click to View</a><br/>Format: Elektronik Kaynak<br/>Skin sensitization in chemical risk assessmentent://SD_ILS/0/SD_ILS:9479042024-06-10T21:29:57Z2024-06-10T21:29:57Zby Loveren, Hendrik van, 1951-<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=380895">Click to View</a><br/>Format: Elektronik Kaynak<br/>2-butenalent://SD_ILS/0/SD_ILS:9562202024-06-10T21:29:57Z2024-06-10T21:29:57Zby Kielhorn, J.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=456315">Click to View</a><br/>Format: Elektronik Kaynak<br/>Safety evaluation of certain food additives and contaminantsent://SD_ILS/0/SD_ILS:9767632024-06-10T21:29:57Z2024-06-10T21:29:57Zby Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=684663">Click to View</a><br/>Format: Elektronik Kaynak<br/>