Arama Sonuçları - Daraltılmış: 2015 - Microbiology. - Food science.
SirsiDynix Enterprise
http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026qf$003dSUBJECT$002509Konu$002509Microbiology.$002509Microbiology.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300;jsessionid=724C51C12655EC8BFF8419474B8AC524?
2024-06-05T12:28:16Z
Antimicrobial Efficacy of Natural Bioactive Compounds and High Pressure Processing Against Potential Pathogens in Infant Foods
ent://SD_ILS/0/SD_ILS:696478
2024-06-05T12:28:16Z
2024-06-05T12:28:16Z
by Cetin-Karaca, Hayriye, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902367">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902367</a><br/>Format: Kitap<br/>