Arama Sonuçları - Daraltılmış: 2018 - University of Massachusetts Lowell. degree granting institution. - Food science.
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http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026qf$003dAUTHOR$002509Yazar$002509University$002bof$002bMassachusetts$002bLowell.$002bdegree$002bgranting$002binstitution.$002509University$002bof$002bMassachusetts$002bLowell.$002bdegree$002bgranting$002binstitution.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?
2024-06-13T13:33:09Z
Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism
ent://SD_ILS/0/SD_ILS:683994
2024-06-13T13:33:09Z
2024-06-13T13:33:09Z
by Dellogono, Michael, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10836945">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10836945</a><br/>Format: Kitap<br/>