Arama Sonuçları - Daraltılmış: 1962 - COOKING -- General. - Electronic books.
SirsiDynix Enterprise
http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091962$0025091962$0026qf$003dSUBJECT$002509Konu$002509COOKING$002b--$002bGeneral.$002509COOKING$002b--$002bGeneral.$0026qf$003dSUBJECT$002509Konu$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ps$003d300?
2024-06-23T05:41:08Z
Advances in food research. Volume 11
ent://SD_ILS/0/SD_ILS:1189738
2024-06-23T05:41:08Z
2024-06-23T05:41:08Z
by Mrak, E. M. (Emil Marcel), 1901-1987.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120164110">http://www.sciencedirect.com/science/book/9780120164110</a><br/>Format: Elektronik Kaynak<br/>