Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: 1986 - Acides gras dans l'alimentation humaine -- Congr&egrave;s. - Congress. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091986$0025091986$0026qf$003dSUBJECT$002509Konu$002509Acides$002bgras$002bdans$002bl$002527alimentation$002bhumaine$002b--$002bCongr$0025C3$0025A8s.$002509Acides$002bgras$002bdans$002bl$002527alimentation$002bhumaine$002b--$002bCongr$0025C3$0025A8s.$0026qf$003dSUBJECT$002509Konu$002509Congress.$002509Congress.$0026ps$003d300? 2024-06-25T16:51:38Z Health effects of polyunsaturated fatty acids in seafoods ent://SD_ILS/0/SD_ILS:1175223 2024-06-25T16:51:38Z 2024-06-25T16:51:38Z by&#160;Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format:&#160;Elektronik Kaynak<br/>