Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: 2002 - Royal Society of Chemistry (Great Britain) SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026qf$003dAUTHOR$002509Yazar$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026ps$003d300? 2024-05-24T08:13:34Z Alkenes and aromatics ent://SD_ILS/0/SD_ILS:1012984 2024-05-24T08:13:34Z 2024-05-24T08:13:34Z by&#160;Taylor, Peter.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185123">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/> Carbohydrate bioengineering interdisciplinary approaches ent://SD_ILS/0/SD_ILS:1013021 2024-05-24T08:13:34Z 2024-05-24T08:13:34Z by&#160;Carbohydrate Bioengineering Meeting (4th : 2001 : Stockholm, Sweden)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185237">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:1013028 2024-05-24T08:13:34Z 2024-05-24T08:13:34Z by&#160;Pawsey, Rosa K.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1185281">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/> Chemical analysis in the laboratory a basic guide ent://SD_ILS/0/SD_ILS:1013036 2024-05-24T08:13:34Z 2024-05-24T08:13:34Z by&#160;Mueller-Harvey, I. 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R.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1186093">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/> The third dimension ent://SD_ILS/0/SD_ILS:1013281 2024-05-24T08:13:34Z 2024-05-24T08:13:34Z by&#160;Smart, Lesley.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1186189">Click to View</a><br/>Format:&#160;Elektronik Kaynak<br/>