Arama Sonuçları - Daraltılmış: 2005 - Food contamination -- Prevention. - Handbooks and manuals.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092005$0025092005$0026qf$003dSUBJECT$002509Konu$002509Food$002bcontamination$002b--$002bPrevention.$002509Food$002bcontamination$002b--$002bPrevention.$0026qf$003dSUBJECT$002509Konu$002509Handbooks$002band$002bmanuals.$002509Handbooks$002band$002bmanuals.$0026ps$003d300?2024-06-22T20:18:06ZHandbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:11842612024-06-22T20:18:06Z2024-06-22T20:18:06Zby Lelieveld, H. L. M.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855739574">http://www.sciencedirect.com/science/book/9781855739574</a><br/>Format: Elektronik Kaynak<br/>