Arama Sonuçları - Daraltılmış: 2018 - Chemical engineering. - Food science.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026qf$003dSUBJECT$002509Konu$002509Chemical$002bengineering.$002509Chemical$002bengineering.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?2024-06-23T04:00:19ZUnderstanding the Effect of Extrusion Conditions on Melt Viscosity to Aid in Modeling of a Single Screw Extruder with Internal Restrictions for Scale-up Purposesent://SD_ILS/0/SD_ILS:6918102024-06-23T04:00:19Z2024-06-23T04:00:19Zby Tonner, Troy, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810344">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810344</a><br/>Format: Kitap<br/>