Arama Sonuçları - Daraltılmış: 2018 - Electronic books. - Food -- Microbiology.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026qf$003dSUBJECT$002509Konu$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026ps$003d300?2024-06-22T22:01:28ZAdvances in food and nutrition research. Volume 84ent://SD_ILS/0/SD_ILS:11365312024-06-22T22:01:28Z2024-06-22T22:01:28Zby Toldrá, Fidel, editor.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=5325749">Click to View</a><br/>Format: Elektronik Kaynak<br/>Advances in food and nutrition research. Volume 85ent://SD_ILS/0/SD_ILS:11386372024-06-22T22:01:28Z2024-06-22T22:01:28Zby Toldrá, Fidel, editor.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=5407293">Click to View</a><br/>Format: Elektronik Kaynak<br/>Molecular techniques in food biology : safety, biotechnology, authenticity & traceabilityent://SD_ILS/0/SD_ILS:11337792024-06-22T22:01:28Z2024-06-22T22:01:28Zby El Sheikha, Aly F., editor.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=5214676">Click to View</a><br/>Format: Elektronik Kaynak<br/>Food microstructure and its relationship with quality and stabilityent://SD_ILS/0/SD_ILS:11300732024-06-22T22:01:28Z2024-06-22T22:01:28Zby Devahastin, Sakamon, editor.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=5085055">Click to View</a><br/>Format: Elektronik Kaynak<br/>Biological emerging risks in foodsent://SD_ILS/0/SD_ILS:11412222024-06-22T22:01:28Z2024-06-22T22:01:28Zby Rodríguez-Lázaro, David, editor.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=5485219">Click to View</a><br/>Format: Elektronik Kaynak<br/>