Arama Sonuçları Control. - Daraltılmış: Food science.

Control of Cross-Contamination During Retail Handling and Supplier Control of Cantaloupe

2026-01-16T15:25:05Z

by Rupert, Christopher Lee, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018238
Format: Kitap

Characterization, Vectors and Control of the Wine Spoilage Yeast, Brettanomyces bruxellensis

2026-01-16T15:25:05Z

by Cartwright, Zachary Michael, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10787750
Format: Kitap

Characterization and Control of Psychrotolerant Bacterial Spoilage Organisms Associated with Pasteurized Fluid Milk

2026-01-16T15:25:05Z

by Masiello, Stephanie Noelle, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10815423
Format: Kitap

Pathogens, Precipitation, Poop and Produce: The Ecology and Control of Foodborne Pathogens in Produce Preharvest Environments

2026-01-16T15:25:05Z

by Weller, Daniel L., author. (orcid)0000-0001-7259-6331
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10744109
Format: Kitap

Transfer Mechanism and Transcriptomic Profiling of Salmonella in Fresh-cut Fruits

2026-01-16T15:25:05Z

by Chen, Ruixi, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808456
Format: Kitap

The Effects of Natural Preservatives on the Sensory Properties and Shelf Life of Channel Catfish Ictalurus punctatus

2026-01-16T15:25:05Z

by Eyong, Cassandra Tambongnchong, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811043
Format: Kitap

Treatment of Ultra Low UV Transmittance Fluids: Fundamentals and Applications

2026-01-16T15:25:05Z

by Ward, Danielle Marcelle G., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10785208
Format: Kitap

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Aging of Gouda Cheese Made Using Unpasteurized Milk

2026-01-16T15:25:05Z

by Natarajan, Vidya, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793115
Format: Kitap

Impact of Disinfectant Type, Concentration, and Contact Time on Bactericidal Efficacy against Healthcare-associated Pathogens

2026-01-16T15:25:05Z

by West, Alyssa M., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793702
Format: Kitap

Verifying Fibers Meet Regulatory Definitions for Nutrition Facts Labeling: A Randomized, Controlled Trial Evaluating Polydextrose in Dry Form

2026-01-16T15:25:05Z

by Zhao, Anqi, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808389
Format: Kitap

Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

2026-01-16T15:25:05Z

by Alhasawi, Fatemah M., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10901992
Format: Kitap

Application of Ice Nucleation Proteins to Improve Process Efficiency of Freezing Technologies with Altered Ice Morphology

2026-01-16T15:25:05Z

by Jin, Jue, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902020
Format: Kitap

Using Oxygen and Biopreservation as Hurdles to Improve Safety of Cooked Food during Storage at Refrigeration Temperatures

2026-01-16T15:25:05Z

by Munoz, Nydia, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10687624
Format: Kitap

Impacts of Grape Seed Flour Inclusion on the Quality and Oxidative Stability of Sugar Cookies

2026-01-16T15:25:05Z

by Maman, Razakou, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10743641
Format: Kitap

A Practical Guide to Eye Tracking Using Qualitative and Quantitative Means

2026-01-16T15:25:05Z

by Rice, Julie Christine, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10787495
Format: Kitap

Effects of X-ray Irradiation on Quality and Shelf Life of Seafood Products

2026-01-16T15:25:05Z

by Wu, Yuwei, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789471
Format: Kitap

Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

2026-01-16T15:25:05Z

by Dellogono, Michael, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10836945
Format: Kitap

Magnesium in Human Health and Disease

2026-01-16T15:25:05Z

by Watson, Ronald Ross. editor.
http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Elektronik Kaynak

Nutrition Knowledge of NCAA Division I Student Athletes

2026-01-16T15:25:05Z

by Alghuraybi, Salma Fahad, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786604
Format: Kitap

Addressing and Anticipating Food Safety Challenges: Microbiology and Policy Frameworks for Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonella

2026-01-16T15:25:05Z

by Unruh, Daniel Alan, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808355
Format: Kitap

Efficacy and Suitability of Cold Plasma Generated Novel Sanitizer in Egg Washing

2026-01-16T15:25:05Z

by Lakshmi Narasimhan, Shruthi, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902293
Format: Kitap

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

2026-01-16T15:25:05Z

by Alrayyes, Waleed, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810543
Format: Kitap

Using Mixtures of Stearic Acid and beta-Sitosterol to Solidify Vegetable Oils by Introducing Oleogels

2026-01-16T15:25:05Z

by Wang, Tzu-Min, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902251
Format: Kitap

Using Corn Zein to Improve the Quality of Gluten-Free Bread

2026-01-16T15:25:05Z

by Diatta, Aminata, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10748467
Format: Kitap