Arama Sonuçları Ledward, David. - Daraltılmış: Ledward, David.
SirsiDynix Enterprise
http://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qu$003dLedward$00252C$002bDavid.$0026qf$003dAUTHOR$002509Yazar$002509Ledward$00252C$002bDavid.$002509Ledward$00252C$002bDavid.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-07T11:57:57Z
Improving the sensory and nutritional quality of fresh meat
ent://SD_ILS/0/SD_ILS:1191865
2026-06-07T11:57:57Z
2026-06-07T11:57:57Z
by Kerry, Joseph (Microbiologist)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845693435">http://www.sciencedirect.com/science/book/9781845693435</a><br/>Format: Elektronik Kaynak<br/>
Meat processing : improving quality
ent://SD_ILS/0/SD_ILS:1184077
2026-06-07T11:57:57Z
2026-06-07T11:57:57Z
by Kerry, Joseph (Microbiologist)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735835">http://www.sciencedirect.com/science/book/9781855735835</a><br/>Format: Elektronik Kaynak<br/>
Lawrie's meat science
ent://SD_ILS/0/SD_ILS:1192881
2026-06-07T11:57:57Z
2026-06-07T11:57:57Z
by Lawrie, R. A. (Ralston Andrew)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845691592">http://www.sciencedirect.com/science/book/9781845691592</a><br/>Format: Elektronik Kaynak<br/>