Arama Sonuçları Rheology. - Daraltılmış: Nutrition.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qu$003dRheology.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ps$003d300?2026-01-24T05:33:58ZAdvances in food research. Volume 8ent://SD_ILS/0/SD_ILS:11897362026-01-24T05:33:58Z2026-01-24T05:33:58Zby Mrak, E. M. (Emil Marcel), 1901-1987.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120164080">http://www.sciencedirect.com/science/book/9780120164080</a><br/>Format: Elektronik Kaynak<br/>Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grainsent://SD_ILS/0/SD_ILS:6806092026-01-24T05:33:58Z2026-01-24T05:33:58Zby Alrayyes, Waleed, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810543">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810543</a><br/>Format: Kitap<br/>