Arama Sonuçları Science. - Daraltılmış: Food science.

Processing Technology for Improving the Quality of Tomato Product and Developing a Value-added Tomato Processing Derivative

2026-01-23T15:08:15Z

by Adyatni, Irma, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810146
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Impact of Disinfectant Type, Concentration, and Contact Time on Bactericidal Efficacy against Healthcare-associated Pathogens

2026-01-23T15:08:15Z

by West, Alyssa M., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793702
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Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

2026-01-23T15:08:15Z

by Pletsch, Elizabeth Anne, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10748139
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3D Cell-Based Assay to Detect Shiga-Toxin Producing Escherichia coli

2026-01-23T15:08:15Z

by To, Celina, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10689280
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Using Corn Zein to Improve the Quality of Gluten-Free Bread

2026-01-23T15:08:15Z

by Diatta, Aminata, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10748467
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Quality and Nutritional Impacts of Extrusion on Pearl Millet and Nutrient Dense Native Plant Blends

2026-01-23T15:08:15Z

by Ndiaye, Cheikh, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10748281
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Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders

2026-01-23T15:08:15Z

by Kershaw, Jonathan, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10259027
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Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America

2026-01-23T15:08:15Z

by Berenstein, Nadia, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10749820
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Natural Rubber Toughened Poly (3-Hydroxybutyrate-Co-3-Hydroxyvalerate) (PHBV) Bioplastic for Food Packaging Applications

2026-01-23T15:08:15Z

by Zhao, Xiaoying, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871661
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Sorghum Bran as an Antioxidant in Frozen Meat and Poultry Products

2026-01-23T15:08:15Z

by Waters, Crystal Michelle, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13855923
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The Development of a Shiga Toxin 2a Quantification Method and Application to Study the Enhanced Toxin Production of Escherichia Coli O157:H7 by Nonpathogenic E. Coli

2026-01-23T15:08:15Z

by Xiaoli, Lingzi, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871949
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Impact Analysis OF Food Adulterants On Health In Some Selected Urban Area Of Varanasi

2026-01-23T15:08:15Z

by Bhatt, Shuchi Rai, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832635
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Quantification of Viable Pseudomonas Species Based on DNA Amplification

2026-01-23T15:08:15Z

by Eyum, Raphael Lifanda, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811187
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Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support Vector Machine (SVM) Learning

2026-01-23T15:08:15Z

by Wood, Elizabeth Alene, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786862
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FFA Generation during Dry-Grind Corn Ethanol Fermentation

2026-01-23T15:08:15Z

by Brothers, Brett A., author. (orcid)0000-0003-0887-643X
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789245
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Characterization of Anthocyanins in Aronia

2026-01-23T15:08:15Z

by Mohr, Theodore, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10791928
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Use of Next-generation Sequencing Tools to Explore the Regulatory Network of Listeria monocytogenes

2026-01-23T15:08:15Z

by Liu, Yichang, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810976
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Use of Ionic Gelation to Reduce Perceived Bitterness of Spirulina Protein

2026-01-23T15:08:15Z

by Duraivelu Rajmohan, Deepak Kumar, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10271305
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Organosulfur Garlic-Derived Compounds Induce ABCA1 Gene Expression in Raw 264.7 Cells

2026-01-23T15:08:15Z

by Madden, Abigail Joy, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10680626
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The Effects of Aging on Beef Biochemical Properties

2026-01-23T15:08:15Z

by Mitacek, Rachel Marie, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10686049
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Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

2026-01-23T15:08:15Z

by Alhasawi, Fatemah M., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10901992
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Application of Ice Nucleation Proteins to Improve Process Efficiency of Freezing Technologies with Altered Ice Morphology

2026-01-23T15:08:15Z

by Jin, Jue, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902020
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The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films

2026-01-23T15:08:15Z

by Johnson, Meredith Leigh, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793596
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Studies on Crystallization of Lactose in Permeates and the Use of Modified Milk Protein Concentrate in High-protein Dairy Beverages

2026-01-23T15:08:15Z

by Pandalaneni, Karthik, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793394
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Rapid and Simultaneous Determination of Nutritional Constituents of United States Grown Oats Using Near Infrared Reflectance Spectroscopy (NIRS)

2026-01-23T15:08:15Z

by Paudel, Devendra, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10809464
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The Effect of the Photosensitizer Curcumin and Ascorbic Acid in Inactivating Listeria monocytogenes and Escherichia coli O157:H7

2026-01-23T15:08:15Z

by Gao, Jingwen, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902329
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Characterization, Vectors and Control of the Wine Spoilage Yeast, Brettanomyces bruxellensis

2026-01-23T15:08:15Z

by Cartwright, Zachary Michael, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10787750
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Implementation of the Food Safety Modernization Act among Fruit and Vegetable Processors in the North Central Region

2026-01-23T15:08:15Z

by Overdiep, Jacques Ludwig Alexander, III, author. (orcid)0000-0001-7777-6702
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788349
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Synthesis of Some Biobased Surfactants, and Their Functionalities as Emulsifiers and Antimicrobial Agents

2026-01-23T15:08:15Z

by Ren, Kangzi, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10792761
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Effects of X-ray Irradiation on Quality and Shelf Life of Seafood Products

2026-01-23T15:08:15Z

by Wu, Yuwei, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789471
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Characterization and Control of Psychrotolerant Bacterial Spoilage Organisms Associated with Pasteurized Fluid Milk

2026-01-23T15:08:15Z

by Masiello, Stephanie Noelle, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10815423
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Alternative Automated Sur Lie Aged Red Wine

2026-01-23T15:08:15Z

by Black, Korbin, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10282899
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Microplate Lethality Assay to Determine the Efficacy of Commercial Sanitizers for Inactivation of Listeria Monocytogenes, Escherichia coli O157:H7 and Salmonella in Biofilms

2026-01-23T15:08:15Z

by Aryal, Manish, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10685713
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Assessing the Quality of Huanglongbing Symptomatic and Asymptomatic Orange Oils from Florida Hamlin and Valencia Oranges

2026-01-23T15:08:15Z

by Hubbard, Brittany Martin, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902803
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Effect of Fermented Products on Sensory and Physical Properties of Wheat Flour Tortilla

2026-01-23T15:08:15Z

by Pasupuleti, Sudhir Kumar, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10187764
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Using Mixtures of Stearic Acid and beta-Sitosterol to Solidify Vegetable Oils by Introducing Oleogels

2026-01-23T15:08:15Z

by Wang, Tzu-Min, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902251
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Microfiltration and Centrifugation as Physical, Nonthermal Methods to Remove Bacterial Spores From Milk

2026-01-23T15:08:15Z

by Griep, Emily Rose, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10821728
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Addressing and Anticipating Food Safety Challenges: Microbiology and Policy Frameworks for Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonella

2026-01-23T15:08:15Z

by Unruh, Daniel Alan, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808355
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Efficacy and Suitability of Cold Plasma Generated Novel Sanitizer in Egg Washing

2026-01-23T15:08:15Z

by Lakshmi Narasimhan, Shruthi, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902293
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Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation

2026-01-23T15:08:15Z

by Zhang, Xi, author. (orcid)0000-0001-8796-8134
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10791356
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Evaluation of Animal Manure-based Compost as an Environmental Source of Clostridium difficile

2026-01-23T15:08:15Z

by Dharmasena, Muthu P., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10809469
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Exploring the Relationship Between Cellular Senescence and DNA Polymerasebeta in Down Syndrome

2026-01-23T15:08:15Z

by Pace, Brianna, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814922
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Identification of Candidate Genes for Biosurfactant Production in Lactobacillus Species

2026-01-23T15:08:15Z

by Velasco Vazquez, Pryscila, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10276477
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Antibiotic Resistance in Aquaculture Production

2026-01-23T15:08:15Z

by Huang, Ying, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10871322
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Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

2026-01-23T15:08:15Z

by Alrayyes, Waleed, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810543
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The Study of Bacterial Communities in Catfish (Ictalurus punctatus) during Storage

2026-01-23T15:08:15Z

by Accumanno, Gina Marie, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811034
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Pathogens, Precipitation, Poop and Produce: The Ecology and Control of Foodborne Pathogens in Produce Preharvest Environments

2026-01-23T15:08:15Z

by Weller, Daniel L., author. (orcid)0000-0001-7259-6331
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10744109
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Technological Improvement Efforts in Firms Operating in the Food Processing Industry in Malaysia

2026-01-23T15:08:15Z

by Tasir, Ahmed, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13870957
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Part 1: A Case for Leucine as a Pivotal Ingredient to Stimulate Muscle Protein Synthesis and Attenuate Sarcopenia. Part 2: Relative Contribution of Leg Press Estimated Strength and a 20-Yard Maximal Shuttle Run Test to Peak Power in Young Adults with Intellectual Disabilities

2026-01-23T15:08:15Z

by Traylor, Daniel Anthony, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10188484
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Finding Food Deserts: A Study of Food Access Measures in the Phoenix-Mesa Urban Area

2026-01-23T15:08:15Z

by D'Acosta, Jenora, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11012538
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Effect of Natural Antioxidants on Protein and Lipid Oxidation in Fish (Siganus sutor) Processed in a Locally Fabricated Hybrid Windmill-Solar Tunnel Dryer

2026-01-23T15:08:15Z

by Odour-Odote, Peter Michael, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871098
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Control of Cross-Contamination During Retail Handling and Supplier Control of Cantaloupe

2026-01-23T15:08:15Z

by Rupert, Christopher Lee, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018238
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Using Novel Data Collection Methods to Evaluate Thermometer Use

2026-01-23T15:08:15Z

by Duong, Minh Dao, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018250
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Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US

2026-01-23T15:08:15Z

by Dutta, Madhumeeta, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018258
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A Case Study of Factors Impacting Food Safety Training Effectiveness on Dairy Processing Employees

2026-01-23T15:08:15Z

by Saniga, Kristen Noelle, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018302
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Does Vitamin Fortification Affect Light Oxidized Flavor in Fluid Milk?

2026-01-23T15:08:15Z

by Schiano, Angelina Nicole, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018088
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Survey-Based Valuation and Temporal Evaluation Methods Applied to Commercial Beverages

2026-01-23T15:08:15Z

by Harwood, William Spencer, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018095
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Use of Acid Whey as an Ingredient in Yogurt Manufacture and Measurement of Furfuryl Alcohol

2026-01-23T15:08:15Z

by Wherry, Bryan Michael, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11018103
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Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation

2026-01-23T15:08:15Z

by Ucar, Redife Aslihan, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13830221
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Acetification of Porto Wine: A Preliminary Step for Vinegar Making

2026-01-23T15:08:15Z

by Tonello, Maria Josefina, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10819635
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Optimization of Technology of Khoa and Enhancement of Its Shelf Life

2026-01-23T15:08:15Z

by Beniwal, Balbir Singh, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832621
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Milk composition in relation to cheese yield and quality

2026-01-23T15:08:15Z

by Banks, Jean Mary, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10867880
Format: Kitap

An Initiative to Clean Label: Can We Replace Dough Strengtheners In Bread Formulations

2026-01-23T15:08:15Z

by Rahman, Md Mahfuzur, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813546
Format: Kitap

Transfer Mechanism and Transcriptomic Profiling of Salmonella in Fresh-cut Fruits

2026-01-23T15:08:15Z

by Chen, Ruixi, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808456
Format: Kitap

The Effects of Natural Preservatives on the Sensory Properties and Shelf Life of Channel Catfish Ictalurus punctatus

2026-01-23T15:08:15Z

by Eyong, Cassandra Tambongnchong, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811043
Format: Kitap

Treatment of Ultra Low UV Transmittance Fluids: Fundamentals and Applications

2026-01-23T15:08:15Z

by Ward, Danielle Marcelle G., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10785208
Format: Kitap

Characterization of Polar Phytochemicals in Barley

2026-01-23T15:08:15Z

by Idehen, Emmanuel, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10787624
Format: Kitap

Using Oxygen and Biopreservation as Hurdles to Improve Safety of Cooked Food during Storage at Refrigeration Temperatures

2026-01-23T15:08:15Z

by Munoz, Nydia, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10687624
Format: Kitap

Impacts of Grape Seed Flour Inclusion on the Quality and Oxidative Stability of Sugar Cookies

2026-01-23T15:08:15Z

by Maman, Razakou, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10743641
Format: Kitap

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Aging of Gouda Cheese Made Using Unpasteurized Milk

2026-01-23T15:08:15Z

by Natarajan, Vidya, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793115
Format: Kitap

Physical Structure of Wheat Bran and Its Comprised Layers

2026-01-23T15:08:15Z

by Mense, Andrew Mense, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10794031
Format: Kitap

Growth, Survival and Inactivation of Listeria monocytogenes in Hummus

2026-01-23T15:08:15Z

by Mhetras, Tanvi, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808229
Format: Kitap

Identification of Surrogate Microorganisms and Use of Peracetic Acid in Extended Shelf Life Refrigerated High-acid Juice and Beverage Processing

2026-01-23T15:08:15Z

by Stachler, Donna, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10792543
Format: Kitap

Various Attachment and Recovery of MS2 from the Contact Surfaces of Glass and Polymers

2026-01-23T15:08:15Z

by Yan, Runan, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10792583
Format: Kitap

Effect of Porcine Pancreatic Phospholipase A2 on Lipid Oxidation in Muscle Matrices

2026-01-23T15:08:15Z

by Tatiyaborworntham, Nantawat, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10251165
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Antimicrobial Efficacy of Natural Bioactive Compounds and High Pressure Processing Against Potential Pathogens in Infant Foods

2026-01-23T15:08:15Z

by Cetin-Karaca, Hayriye, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902367
Format: Kitap

An Exploratory Study of the Views and Experiences of Food and Weight Loss in Patients With Operable Pancreatic Cancer, Before and After Surgical Intervention

2026-01-23T15:08:15Z

by Cooper, Christine, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10834506
Format: Kitap

Controlled and modified atmosphere storage of tomatoes

2026-01-23T15:08:15Z

by Batu, Ali, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832151
Format: Kitap

Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages

2026-01-23T15:08:15Z

by Bryson Jackson, Makenzie Elizabeth, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13872437
Format: Kitap

Food and Architecture: An Exploration of Food as a Generator for Architecture

2026-01-23T15:08:15Z

by Major, Kashela C., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10186315
Format: Kitap

The Cholesterol Lowering Effects of Strawberry: A Randomized Controlled Trial Establishing Strawberry's Role in Cardiovascular Health

2026-01-23T15:08:15Z

by Huang, Leailin, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808808
Format: Kitap

Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)

2026-01-23T15:08:15Z

by Embola, Jeremy J., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10785713
Format: Kitap

Fumonisin B1 in Bt and Non-Bt maize: A Meta-analysis

2026-01-23T15:08:15Z

by Cappelle, Kayla, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788942
Format: Kitap

Quality Changes of Seafood in Microwave Assisted Pasteurization

2026-01-23T15:08:15Z

by Wang, Jungang, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10684141
Format: Kitap

Verifying Fibers Meet Regulatory Definitions for Nutrition Facts Labeling: A Randomized, Controlled Trial Evaluating Polydextrose in Dry Form

2026-01-23T15:08:15Z

by Zhao, Anqi, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808389
Format: Kitap

A Practical Guide to Eye Tracking Using Qualitative and Quantitative Means

2026-01-23T15:08:15Z

by Rice, Julie Christine, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10787495
Format: Kitap

Nutrition Knowledge of NCAA Division I Student Athletes

2026-01-23T15:08:15Z

by Alghuraybi, Salma Fahad, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786604
Format: Kitap

Chemotaxonomy of Theobroma and Herrania (Malvaceae) and Ilex (Aquifoliaceae) Species

2026-01-23T15:08:15Z

by Negrin, Adam, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13428209
Format: Kitap

Strategies to Minimize Perishable Food Loss in the Retail Grocery Business

2026-01-23T15:08:15Z

by Aleruchi, Thankgod Chukwumeka, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13809544
Format: Kitap

Getting Genetically Modified Animals to Market: The Mount Everest of Public Relations Issues

2026-01-23T15:08:15Z

by Dai, Yuxin, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:11012502
Format: Kitap

The Impact of Milk Caseins on Behavioural Development in Rats: Exploring the Role of the Gut Brain Axis

2026-01-23T15:08:15Z

by Osman, Aya, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10856997
Format: Kitap

Development of Vacuum Impregnation and Edible-film Coating in Dehydrofrozen Red Raspberries

2026-01-23T15:08:15Z

by Lete, Armando Quintanilla Perez, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10744245
Format: Kitap

Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

2026-01-23T15:08:15Z

by Dellogono, Michael, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10836945
Format: Kitap

Essays on Associations of Built Environment with Use of Restaurants and Food Stores and Food Purchase in the United States

2026-01-23T15:08:15Z

by Peng, Ke, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10786482
Format: Kitap

Advancing Washington State Cider Apple Production Through a Branch to Bottle Assessment of Mechanized Harvest and a Comparison of Regional Juice Quality

2026-01-23T15:08:15Z

by Alexander, Travis Robert, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10787730
Format: Kitap

Acquired Tastes: Virtue, Community, and Eating Ethically

2026-01-23T15:08:15Z

by Fouche, Christopher Edward, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902796
Format: Kitap

Plant Cell Wall Modification During Tomato Processing and Its Effects on the Physical and Rheological Properties of End Products

2026-01-23T15:08:15Z

by Fei, Xing, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747145
Format: Kitap

Fast Food Business Survivability beyond 5 Years in Nigeria

2026-01-23T15:08:15Z

by Ukorebi, Victor B., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10829922
Format: Kitap

Understanding the Effect of Extrusion Conditions on Melt Viscosity to Aid in Modeling of a Single Screw Extruder with Internal Restrictions for Scale-up Purposes

2026-01-23T15:08:15Z

by Tonner, Troy, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810344
Format: Kitap

Feasibility Study for Production of Dietary Antioxidant by Cell Culture of American Native Grapes (Vitis aestivalis Michx. Cynthiana cv.)

2026-01-23T15:08:15Z

by Sangokunle, Oluwatoyin Olaoluwa, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10623723
Format: Kitap

Isolation and Molecular Characterization of the cDNA Clone of a Major Muscadine Grape Vitis rotundifolia Allergen, Vit r1

2026-01-23T15:08:15Z

by Adeyewa, Tolulola Toluwanimi, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10624819
Format: Kitap

A nutritional quality audit for food retailers

2026-01-23T15:08:15Z

by Hairsnape, Simon Phillip, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832351
Format: Kitap

Chocolate in Health and Nutrition

2026-01-23T15:08:15Z

by Watson, Ronald Ross. editor.
http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Elektronik Kaynak

Handbook of Clinical Nutrition and Stroke

2026-01-23T15:08:15Z

by Corrigan, Mandy L. editor.
http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Elektronik Kaynak

Nutritional Health Strategies for Disease Prevention

2026-01-23T15:08:15Z

by Temple, Norman J.
http://dx.doi.org/10.1007/978-1-61779-894-8
Format: Elektronik Kaynak

Three Essays on the Impacts of Food Pictures on Consumer Food-Related Behaviors

2026-01-23T15:08:15Z

by Cai, Ruiying, author. (orcid)0000-0003-4152-2254
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10785965
Format: Kitap

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2026-01-23T15:08:15Z

by Meester, Fabien. editor.
http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Elektronik Kaynak

Outsourced Food Service Operations and the Impact on the Army's Expeditionary Capability: A Qualitative Case Study

2026-01-23T15:08:15Z

by Moses, Jarrett Ryan, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10828276
Format: Kitap

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2026-01-23T15:08:15Z

by Preedy, Victor R. editor.
http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Elektronik Kaynak

Diet Quality An Evidence-Based Approach, Volume 2

2026-01-23T15:08:15Z

by Preedy, Victor R. editor.
http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Elektronik Kaynak

Diet Quality An Evidence-Based Approach, Volume 1

2026-01-23T15:08:15Z

by Preedy, Victor R. editor.
http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Elektronik Kaynak

Magnesium in Human Health and Disease

2026-01-23T15:08:15Z

by Watson, Ronald Ross. editor.
http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Elektronik Kaynak

Iron Physiology and Pathophysiology in Humans

2026-01-23T15:08:15Z

by Anderson, Gregory J.
http://dx.doi.org/10.1007/978-1-60327-485-2
Format: Elektronik Kaynak

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2026-01-23T15:08:15Z

by Preedy, Victor R. editor.
http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Elektronik Kaynak

Bioactive Dietary Factors and Plant Extracts in Dermatology

2026-01-23T15:08:15Z

by Watson, Ronald Ross. editor.
http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Elektronik Kaynak