Arama Sonuçları State, The. - Daraltılmış: Nutrition.

The state of food and agriculture : 2013: food systems for better nutrition.

2026-06-06T10:03:17Z

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Impact of Body Composition and Exercise on Food Intake Regulation in Children

2026-06-06T10:03:17Z

by Fearnbach, Stephanie Nicole, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871782
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Exogenous Lipids Regulate the Development of Hepatic Steatosis in a Lean NAFLD Model-fed a High Carbohydrate Diet

2026-06-06T10:03:17Z

by Huang, Kuan-Hsun, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871835
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Acute Effects of Dietary Nitrate Supplementation in Postmenopausal Women

2026-06-06T10:03:17Z

by Kim, Jin-Kwang, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871851
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Effects of Polyphenolic-Rich Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Adults

2026-06-06T10:03:17Z

by Lee, Yujin, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871867
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Studies on the Influence of Folic Acid and Riboflavin on Nitric Oxide Production in Cultured Murine Macrophage Cells

2026-06-06T10:03:17Z

by Rittmann, Marijke, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902306
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Exploration of the Effects of Perfectionism on Disturbed Eating Behaviors among Asian-American College Students

2026-06-06T10:03:17Z

by Chen, Qing, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902277
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WIC Educators' Impressions of Infant and Toddler Feeding Practices That May Lead to Childhood Obesity

2026-06-06T10:03:17Z

by Lannaman, Erika J., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902295
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Potential Roles of Lutein in Mammary Gland Development and Breast Cancer Cell Growth

2026-06-06T10:03:17Z

by Yuan, Yan, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10891778
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Exploration of the Effects of Perfectionism on Disturbed Eating Behaviors among Asian-American College Students

2026-06-06T10:03:17Z

by Chen, Qing, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902277
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Understanding Mechanisms of Zinc homeostasis in Schizosaccharomyces pombe

2026-06-06T10:03:17Z

by Choi, Sang-Yong, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10891679
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A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons

2026-06-06T10:03:17Z

by Balabuszko, Rachel Anastasia, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10901967
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Snacking, Childhood Obesity, and Colon Carcinogenesis

2026-06-06T10:03:17Z

by Xu, Jinyu, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10871382
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The Joy of Flavor and Taste Versus Health Attributes Associated with Food Consumption

2026-06-06T10:03:17Z

by Giacomini, Audrey, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811464
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Exploring the Relationship Between Cellular Senescence and DNA Polymerasebeta in Down Syndrome

2026-06-06T10:03:17Z

by Pace, Brianna, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814922
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"Healthful Living": Physical Activity and Diet Predict Overall Mental Health among College Students

2026-06-06T10:03:17Z

by Rodrigues, Helen, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10186279
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Chocolate in Health and Nutrition

2026-06-06T10:03:17Z

by Watson, Ronald Ross. editor.
http://dx.doi.org/10.1007/978-1-61779-803-0
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The Role of Programs and Policies in Shaping the Observed School Nutrition Environment and Rural Childhood Obesity

2026-06-06T10:03:17Z

by Martin, Shadai S., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808384
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Perception of Missouri Registered Dietitian Nutritionists on Plant Based Diets

2026-06-06T10:03:17Z

by Asher, Jessie L. Beck, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10812103
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The Impact of Menu Labeling on Food Choices of Consumers

2026-06-06T10:03:17Z

by Butler, Sarah, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813083
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Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

2026-06-06T10:03:17Z

by Powell, Bradyn M., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10282437
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Nutrient Limitation of Oklahoma Reservoirs: Potential Effects of Watershed Land Cover and Iron

2026-06-06T10:03:17Z

by Osburn, Felicia, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10607797
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Dietary guidelines for Americans, 2015-2020

2026-06-06T10:03:17Z

by United States. Department of Health and Human Services, issuing body.
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Nutrition Education for Older Adults in Congregate and Home-Delivered Meal Sites: What is Taught, What Do We Know, and Where Do We Go?

2026-06-06T10:03:17Z

by Riccardo, Christina, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10823731
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Family Systems Associations with Obesogenic Behaviors among Rural Latino and White Families

2026-06-06T10:03:17Z

by Routh, Brianna Noell, author. (orcid)0000-0002-3614-9056
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788248
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The Use of Vending Machines among Freshman and Sophomore Students at a Public University in New England

2026-06-06T10:03:17Z

by Gjoni, Ermonda, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10807816
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Examining Geographic, Neighborhood Composition, and Household Factors Associated with Primary Food Store Selection

2026-06-06T10:03:17Z

by Meier, Cristian L., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10205607
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The Effects of Acute Freeze- Dried Mango Consumption with a High-Fat Meal on Postprandial Responses in Healthy Young Adult Males

2026-06-06T10:03:17Z

by O'Hara, Crystal, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10251201
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Parents' Knowledge, Support, and Opinions of School Wellness Policies in Rural Elementary Oklahoma Schools

2026-06-06T10:03:17Z

by Albrecht, Abble L., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10253841
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Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

2026-06-06T10:03:17Z

by Till, Jennie, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10281098
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Ghrelin in Health and Disease

2026-06-06T10:03:17Z

by Smith, Roy G.
http://dx.doi.org/10.1007/978-1-61779-903-7
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Healthy Homes: Exploring the Quality of the Home Food Environment and Maternal Health Factors

2026-06-06T10:03:17Z

by Hibbs-Shipp, Sarah Katherine, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10744665
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Influence of the Expanded Food and Nutrition Education Program on the Quality of Life of Its Program Participants and Educators = Influencia del Programa de Educacion Nutricional Expandido en la Calidad de Vida de los Participantes del Programa y Educadores

2026-06-06T10:03:17Z

by Caylor, Natalia Infante, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10747757
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