Arama Sonuçları Students -- Attitudes. - Daraltılmış: Nutrition.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/tr_TR/defaulttr/defaulttr/qu$003dStudents$002b--$002bAttitudes.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ps$003d300?dt=list2026-07-01T02:12:30ZRelationship between Beef Nutrition Knowledge, Attitudes and Consumption among College Studentsent://SD_ILS/0/SD_ILS:6899472026-07-01T02:12:30Z2026-07-01T02:12:30Zby Brogan, Molly E., author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788040">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788040</a><br/>Format: Kitap<br/>The Relationship of Current Food Choices, Eating Patterns, and Acculturation Levels among East Asian International Students in Seattle Areaent://SD_ILS/0/SD_ILS:6953222026-07-01T02:12:30Z2026-07-01T02:12:30Zby Hsiung, Jo-Ping, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10830622">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10830622</a><br/>Format: Kitap<br/>The Effect of Restaurant Menu Labeling on Attitudes towards Menu Labeling and Eating Behaviors of NCAA Athletes, Recreational Athletes, and Non-athletes' in a University Settingent://SD_ILS/0/SD_ILS:6925172026-07-01T02:12:30Z2026-07-01T02:12:30Zby Mitchell, Virginia Ellen, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813976">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813976</a><br/>Format: Kitap<br/>Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefsent://SD_ILS/0/SD_ILS:6878802026-07-01T02:12:30Z2026-07-01T02:12:30Zby Till, Jennie, author.<br/><a href="http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10281098">http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10281098</a><br/>Format: Kitap<br/>