Viruses in food and water : risks, surveillance and control
tarafından
Cook, Nigel.
Başlık
:
Viruses in food and water : risks, surveillance and control
Yazar
:
Cook, Nigel.
ISBN
:
9780857098870
Fiziksel Tanımlama
:
1 online resource (550 pages) : illustrations.
Seri
:
Woodhead Publishing series in food science, technology and nutrition, number 249
Woodhead Publishing in food science, technology, and nutrition ; no. 249.
İçerik
:
part I. An introduction to food and environmental virology -- part II. Detection, surveillance and risk assessment of viruses in food and water -- part III. Virus transmission routes and control of food and water contamination -- part IV. Particular pathogens and future directions.
Notlar
:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Konu Başlığı
:
Viruses.
Food contamination.
Viral pollution of water.
Microbial contamination.
Tür
:
Electronic books.
Added Author
:
Cook, Nigel.
Elektronik Erişim
:
| Yer Numarası | Demirbaş Numarası | Shelf Location | Shelf Location | Holding Information |
|---|
| QR360 .V57 2013 | 1024412-1001 | Ebook Central | Ebook Central | |