The Quality of foods and beverages : chemistry and technology
tarafından
Charalambous, George, 1922-1994.
Başlık
:
The Quality of foods and beverages : chemistry and technology
Yazar
:
Charalambous, George, 1922-1994.
Yayın Bilgileri
:
New York : Academic Press, 1981-
Fiziksel Tanımlama
:
1 online resource (2 volumes) : illustrations
Genel Not
:
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Konu Başlığı
:
Food -- Analysis -- Congresses.
Beverages -- Analysis -- Congresses.
Flavor -- Congresses.
Food industry and trade -- Congresses.
Beverages -- Analysis. (OCoLC)fst00831043
Flavor. (OCoLC)fst00927108
Food -- Analysis. (OCoLC)fst00930460
Food industry and trade. (OCoLC)fst00930843
Flavoring Agents -- Congresses.
Food Additives -- Congresses.
Food Analysis -- Congresses.
Tür
:
Congress. (DNLM)D016423
Conference papers and proceedings. (OCoLC)fst01423772
Electronic books.
Added Author
:
Charalambous, George, 1922-1994.
Inglett, G. E., 1928-
Tüzel Kişi Ek Girişi
:
American Chemical Society. Division of Agricultural and Food Chemistry.
Institute of Food Technologists.
American Society of Flavor Chemists.
Toplantı Adı Ek Girişi
:
International Flavor Conference (2nd : 1980 : Athens, Greece)
Elektronik Erişim
:
| Yer Numarası | Demirbaş Numarası | Shelf Location | Shelf Location | Holding Information |
|---|
| TP372.5 | 1178774-1001 | Elsevier E-Kitap Koleksiyonu | Elsevier E-Kitap Koleksiyonu | |