Advances in food research. Volume 16
tarafından
 
Mrak, E. M. (Emil Marcel), 1901-1987.

Başlık
: 
Advances in food research. Volume 16

Yazar
: 
Mrak, E. M. (Emil Marcel), 1901-1987.

ISBN
: 
9780080567617
 
9780120164165

Yayın Bilgileri
: 
New York : Academic Press, 1968.

Fiziksel Tanımlama
: 
1 online resource (viii, 461 pages) : illustrations.

Seri
: 
Advances in food research ; v. 16

Konu Başlığı
: 
Nutrition.
 
Food -- Research.
 
TECHNOLOGY & ENGINEERING -- Food Science.
 
COOKING -- General.
 
Food -- Research. (OCoLC)fst00930596
 
Nutrition. (OCoLC)fst01042187
 
Food.
 
Research.

Tür
: 
Electronic books.

Added Author
: 
Mrak, E. M. (Emil Marcel), 1901-1987.
 
Stewart, George F., 1908-1982.
 
Chichester, C. O., 1925-

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780120164165


Yer NumarasıDemirbaş NumarasıShelf LocationShelf LocationHolding Information
TX537 .A38 EB VOL. 161189742-1001Elsevier E-Kitap KoleksiyonuElsevier E-Kitap Koleksiyonu