Strategies to Minimize Perishable Food Loss in the Retail Grocery Business
tarafından
 
Aleruchi, Thankgod Chukwumeka, author.

Başlık
: 
Strategies to Minimize Perishable Food Loss in the Retail Grocery Business

Yazar
: 
Aleruchi, Thankgod Chukwumeka, author.

ISBN
: 
9781392010082

Yazar Ek Girişi
: 
Aleruchi, Thankgod Chukwumeka, author.

Fiziksel Tanımlama
: 
1 electronic resource (175 pages)

Genel Not
: 
Source: Dissertation Abstracts International, Volume: 80-08(E), Section: A.
 
Advisors: Ronald Jones; D'Marie M. Hanson Committee members: Peter J. Anthony; Susan Davis; D'Marie M. Hanson; Ronald Jones.

Notlar
: 
School code: 0543

Konu Başlığı
: 
Business administration.
 
Management.
 
Food science.

Tüzel Kişi Ek Girişi
: 
Walden University. Business Administration.

Elektronik Erişim
: 
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13809544


Yer NumarasıDemirbaş NumarasıShelf LocationShelf LocationHolding Information
XX(700565.1)700565-1001Proquest E-Tez KoleksiyonuProquest E-Tez Koleksiyonu