Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
tarafından
 
World Health Organization.

Başlık
: 
Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Yazar
: 
World Health Organization.

Yayın Bilgileri
: 
Geneva : World Health Organization, 2009.

Fiziksel Tanımlama
: 
xi, 208 p.

Seri
: 
WHO technical report series, 952
 
Technical report series (World Health Organization) ; 952.

Konu Başlığı
: 
Food additives -- Analysis.
 
Food contamination.
 
Risk assessment.
 
Toxicity testing.

Tür
: 
Electronic books.

Tüzel Kişi Ek Girişi
: 
World Health Organization.
 
Food and Agriculture Organization of the United Nations.
 
ProQuest (Firm)

Elektronik Erişim
: 
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Yer NumarasıDemirbaş NumarasıShelf LocationShelf LocationHolding Information
TX553 .A3 E93 2009959865-1001Ebook CentralEbook Central