Safety evaluation of certain food additives and contaminants
tarafından
World Health Organization.
Başlık
:
Safety evaluation of certain food additives and contaminants
Yazar
:
World Health Organization.
Yayın Bilgileri
:
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2010.
Fiziksel Tanımlama
:
v, 284 p. : ill.
Seri
:
WHO food additives series, 62
WHO food additives series ; 62.
Genel Not
:
"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
Konu Başlığı
:
Food additives -- Toxicology.
Food contamination.
Carotenoids.
Tür
:
Electronic books.
Tüzel Kişi Ek Girişi
:
World Health Organization.
Food and Agriculture Organization of the United Nations.
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
International Program on Chemical Safety.
ProQuest (Firm)
Elektronik Erişim
:
| Yer Numarası | Demirbaş Numarası | Shelf Location | Shelf Location | Holding Information |
|---|
| TX553 .A3 S24 2010 | 967610-1001 | Ebook Central | Ebook Central | |