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Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Society for Cell Biology.

(1)

Bravo, R. (Rodrigo), editor.

(1)

Celis, J. E. (Julio E.), editor.

(1)

(1)

Ellis, R. J. (Reginald John), 1935-

(1)

(1)

Jagow, Gebhard von.

(1)

Kastner, Michael, 1946-

(1)

(1)

McRee, Duncan Everett, 1957-

(1)

Meienhofer, Johannes.

(1)

Pettit, George R.

(1)

Putnam, Frank W., editor.

(1)

Schägger, Hermann.

(1)

Sullivan, Kevin Francis, 1955-

(1)

Watts, A. (Anthony), 1950-

(1)

Wilcke, Harold Ludwig, 1906-

(1)

Tümünü genişlet

Materyal Türü

Dil

(12)

Yayın Yılı

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Tümünü genişlet

Konu

Electronic books.

(12)

(9)

SCIENCE -- Life Sciences -- Biochemistry.

(6)

(3)

(2)

(2)

(2)

Aliments -- Industrie et commerce.

(1)

(1)

(1)

Blood proteins.

(1)

Chromatographic analysis.

(1)

Chromatography -- methods.

(1)

Chromatography, Liquid.

(1)

Cristallographie.

(1)

Cristalografia.

(1)

Cromatografia em liquido.

(1)

Cromatografia líquida.

(1)

(1)

Crystallography -- methods.

(1)

Crystallography.

(1)

Dietary Proteins.

(1)

Electrophoresis -- methods.

(1)

Electrophoresis, Polyacrylamide Gel -- methods.

(1)

Electrophoresis.

(1)

(1)

Food industry and trade.

(1)

Food-Processing Industry.

(1)

Green fluorescent protein.

(1)

Industrie agro-alimentaire.

(1)

Industrie alimentaire.

(1)

Isoelectric Focusing -- methods.

(1)

Isoelectric focusing.

(1)

(1)

Kristallografie.

(1)

Kristalstructuur.

(1)

Laboratory Manual.

(1)

Life sciences -- Technique.

(1)

(1)

(1)

(1)

Liquid chromatography.

(1)

Luminescent Proteins -- analysis.

(1)

Luminescent Proteins -- chemistry.

(1)

Luminescent Proteins -- genetics.

(1)

Luminescência.

(1)

MEDICAL -- Physiology.

(1)

Membranas (biologia)

(1)

Membrane lipids.

(1)

Membrane proteins -- Purification.

(1)

Membrane proteins.

(1)

Microscopy, Fluorescence.

(1)

Moleculaire chaperonnes.

(1)

Molecular Biology.

(1)

Molecular chaperones.

(1)

Molécules chaperonnes.

(1)

Peptides -- Synthesis.

(1)

Peptides -- Synthèse.

(1)

Peptides -- Tables, etc.

(1)

Peptides -- Tables.

(1)

Polyacrylamide gel electrophoresis.

(1)

Protein binding.

(1)

(1)

Proteins -- Analysis.

(1)

Proteins -- Purification.

(1)

Proteins -- Structure.

(1)

Proteins -- analysis.

(1)

Proteins Biotechnology

(1)

Proteins Chemical analysis Gel electrophoresis

(1)

Proteínas (isolamento e purificação)

(1)

Proteínas de fluorescência verde.

(1)

Proteínas luminescentes.

(1)

(1)

Protéine fluorescente verte.

(1)

Protéines -- Analyse.

(1)

Protéines -- Conformation.

(1)

Protéines alimentaires.

(1)

Protéines dans l'alimentation.

(1)

Protéines plasmatiques.

(1)

(1)

SCIENCE -- Chemistry -- Organic.

(1)

SCIENCE -- Life Sciences -- Anatomy & Physiology.

(1)

SCIENCE -- Life Sciences -- Human Anatomy & Physiology.

(1)

Sangue E Celulas Sanguineas.

(1)

(1)

Électrophorèse en gel d'acrylamide.

(1)

Tümünü genişlet

Kütüphane

Başkent Kütüphanesi

Lokasyon

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The Peptides : analysis, synthesis, biology için kapak resmi

The Peptides : analysis, synthesis, biology

1.

The Peptides : analysis, synthesis, biology

by

Gross, Erhard.

ScienceDirect https://www.sciencedirect.com/science/book/9780123042019

Format:

Alıntı:

Proteinas.

Two-dimensional gel electrophoresis of proteins : methods and applications için kapak resmi

Two-dimensional gel electrophoresis of proteins : methods and applications

2.

Two-dimensional gel electrophoresis of proteins : methods and applications

by

Celis, J. E. (Julio E.), editor.

ScienceDirect http://www.sciencedirect.com/science/book/9780121647209

Format:

Alıntı:

Proteinas.

The plasma proteins : structure, function, and genetic control için kapak resmi

The plasma proteins : structure, function, and genetic control

3.

The plasma proteins : structure, function, and genetic control

by

Putnam, Frank W., editor.

ScienceDirect http://www.sciencedirect.com/science/book/9780125684019
ScienceDirect http://www.sciencedirect.com/science/book/9780125684026

Format:

Alıntı:

Proteinas.

Synthetic peptides için kapak resmi

Synthetic peptides

4.

Synthetic peptides

by

Pettit, George R.

ScienceDirect http://www.sciencedirect.com/science/book/9780125524032

Format:

Alıntı:

Proteinas.

New protein foods için kapak resmi

New protein foods

5.

New protein foods

by

Altschul, Aaron M. (Aaron Mayer), 1914-

ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

Format:

Alıntı:

Proteinas.

Practical protein crystallography için kapak resmi

Practical protein crystallography

6.

Practical protein crystallography

by

McRee, Duncan Everett, 1957-

ScienceDirect http://www.sciencedirect.com/science/book/9780124860506

Format:

Alıntı:

Proteinas.

Membrane protein purification and crystallization : a practical guide için kapak resmi

Membrane protein purification and crystallization : a practical guide

7.

Membrane protein purification and crystallization : a practical guide

by

Jagow, Gebhard von.

ScienceDirect http://www.sciencedirect.com/science/book/9780123617767

Format:

Alıntı:

Proteínas.

Protein liquid chromatography için kapak resmi

Protein liquid chromatography

8.

Protein liquid chromatography

by

Kastner, Michael, 1946-

Available from ScienceDirect. Online version available for university members only. This requires an institutional login off-campus.
ScienceDirect http://www.sciencedirect.com/science/book/9780444502100
ScienceDirect https://www.sciencedirect.com/science/book/9780444502100

Format:

Alıntı:

Proteínas (isolamento e purificação)

Green fluorescent proteins için kapak resmi

Green fluorescent proteins

9.

Green fluorescent proteins

by

Sullivan, Kevin Francis, 1955-

ScienceDirect http://www.sciencedirect.com/science/book/9780125441605
ScienceDirect http://www.sciencedirect.com/science/bookseries/0091679X/58

Format:

Alıntı:

Proteínas de fluorescência verde.

Advanced chromatographic and electromigration methods in biosciences için kapak resmi

Advanced chromatographic and electromigration methods in biosciences

10.

Advanced chromatographic and electromigration methods in biosciences

by

Deyl, Zdenek.

ScienceDirect http://www.sciencedirect.com/science/book/9780444825940

Format:

Alıntı:

Proteinas.

The chaperonins için kapak resmi

The chaperonins

11.

The chaperonins

by

Ellis, R. J. (Reginald John), 1935-

ScienceDirect http://www.sciencedirect.com/science/book/9780122374555
ScienceDirect https://www.sciencedirect.com/science/book/9780122374555

Format:

Alıntı:

Proteinas.

Protein-lipid interactions için kapak resmi

Protein-lipid interactions

12.

Protein-lipid interactions

by

Watts, A. (Anthony), 1950-

ScienceDirect https://www.sciencedirect.com/science/book/9780444815750
ScienceDirect https://www.sciencedirect.com/science/bookseries/01677306/25

Format:

Alıntı:

Proteinas.

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