Search ResultsElektronik Kaynaklar
Arama Sonuçlarını Sınırlandır
Yazar
Materyal Türü
Dil
Yayın Yılı
-
Konu
Electronic books.
(15)
Food additives -- Analysis -- Congresses.
(6)
Food additives -- Analysis.
(4)
Food additives -- Toxicology -- Congresses.
(4)
Food -- Analysis.
(3)
Kütüphane
Lokasyon
Liste görünümüne geç
Küçük resim görünümüne geç
Eylem Seç
17 sonuç bulundu Arama sonuçlarına abone ol
00000000000000000DEFAULTTR
Yazdır
Liste seç
Bunu varsayılan liste yap.
Öğeler başarıyla eklendi
    Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.
      Analytical methods for food additives için kapak resmi
      1. 
      Analytical methods for food additives
      by 
      Wood, Roger, 1945-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737228
      ScienceDirect https://www.sciencedirect.com/science/book/9781855737228
      Format: 
      Alıntı: 
      Food additives -- Analysis.
      Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      2. 
      Safety evaluation of certain food additives için kapak resmi
      3. 
      Safety evaluation of certain food additives
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      4. 
      Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Third supplement to the fourth edition için kapak resmi
      5. 
      Third supplement to the fourth edition
      by 
      ProQuest (Firm)
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis.
      Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. için kapak resmi
      6. 
      Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Safety evaluation of certain food additives and contaminants için kapak resmi
      7. 
      Safety evaluation of certain food additives and contaminants
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Safety evaluation of certain food additives and contaminants için kapak resmi
      8. 
      Safety evaluation of certain food additives and contaminants
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      9. 
      Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
      by 
      Joint FAO/WHO Expert Committee on Food Additives.
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Analytical methods for pesticides, plant growth regulators, and food additives. için kapak resmi
      10. 
      Proteins in food processing için kapak resmi
      11. 
      Proteins in food processing
      by 
      Yada, R. Y. (Rickey Yoshio), 1954-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737235
      Format: 
      Alıntı: 
      qualities of food products. After two introductory chapters, the book first discusses sources of proteins
      Manual of food quality control için kapak resmi
      12. 
      Manual of food quality control
      Format: 
      Alıntı: 
      : general techniques, additives, contaminants and composition--8.c.: Food analysis: quality, adulteration
      Nitrates and nitrites in food and water için kapak resmi
      13. 
      Nitrates and nitrites in food and water
      by 
      Hill, M. J.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855732827
      Format: 
      Alıntı: 
      Methods for the analysis of nitrate and nitrite in food and water -- Nitrate in water -- Origins of
      Human toxicology için kapak resmi
      14. 
      Human toxicology
      by 
      Descotes, Jacques, 1925-
      ScienceDirect http://www.sciencedirect.com/science/book/9780444815576
      Format: 
      Alıntı: 
      substances -- Acute poisonings in pregnancy -- Food and drug additives: Hypersensitivity and intolerance
      Animal feed types, nutrition and safety için kapak resmi
      15. 
      Animal feed types, nutrition and safety
      by 
      Borgearo, Sarah R.
      Click to View
      Format: 
      Alıntı: 
      -linear modelling technique in food microbiology / V.S. Kodogiannis ... [et al.] -- The effects of natural
      Additive migration from plastics into food için kapak resmi
      16. 
      Additive migration from plastics into food
      by 
      Crompton, T. R. (Thomas Roy)
      ScienceDirect http://www.sciencedirect.com/science/book/9780080224657
      Format: 
      Alıntı: 
      Sunflower Seed Cooking Oil; 5.4 Determination of additives in extraction liquids via elemental analysis; 5.5
      Fundamentals of 3D Food Printing and Applications. için kapak resmi
      17. 
      Fundamentals of 3D Food Printing and Applications.
      by 
      Godoi, Fernanda C.
      Click to View
      Format: 
      Alıntı: 
      -- 8.6 SUMMARY AND OUTLOOK -- REFERENCES -- FURTHER READING -- 9 - Creation of Food Structures Through