Search Results for Food.

Format:

Alıntı:

Hospitality industry -- Food service.

2.

Food science

by

Potter, Norman N.

Format:

Alıntı:

Food science / Potter, Norman N.

3.

Food preservation

by

Grumezescu, Alexandru Mihai, editor.

Format:

Alıntı:

Food preservation / Grumezescu, Alexandru Mihai, editor.

4.

Food packaging

by

Grumezescu, Alexandru Mihai, editor.

Format:

Alıntı:

Food packaging / Grumezescu, Alexandru Mihai, editor.

5.

Food time.

Format:

Alıntı:

Food time Gasrtonomi ve HoReCa dergisi

6.

Food labelling

by

Blanchfield, J. R.

ScienceDirect http://www.sciencedirect.com/science/book/9781855734968

Format:

Alıntı:

Woodhead Publishing in food science and technology.

7.

Food irradiation

by

Urbain, Walter M.

ScienceDirect http://www.sciencedirect.com/science/book/9780127093703

Format:

Alıntı:

Food science and technology (Academic Press)

8.

Food justice

by

Gottlieb, Robert, 1944-

Format:

Alıntı:

Food industry and trade -- Moral and ethical aspects.

9.

Food & kitchen

by

Corbeil, Jean-Claude.

Format:

Alıntı:

Food & kitchen Corbeil, Jean-Claude.

10.

Food chemistry

by

Wang, Dongfeng.

Format:

Alıntı:

Food chemistry Wang, Dongfeng.

11.

Food biotechnology

by

Bielecki, Stanisław.

ScienceDirect https://www.sciencedirect.com/science/book/9780444505194
ScienceDirect https://www.sciencedirect.com/science/publication?issn=09210423&volume=17
ScienceDirect https://www.sciencedirect.com/science/bookseries/09210423/17

Format:

Alıntı:

Food biotechnology / Bielecki, Stanisław.

12.

Food commodities

by

Davis, Bernard

Format:

Alıntı:

Food commodities / Davis, Bernard

13.

Food allergy

by

Burks, Wesley.

ScienceDirect An electronic book accessible through the World Wide Web; click for information

Format:

Alıntı:

Food allergy Burks, Wesley.

14.

Sustainable food

by

Mobbs, Michael.

Format:

Alıntı:

Sustainable food Mobbs, Michael.

15.

Barossa food

by

Heuzenroeder, Angela.

Format:

Alıntı:

Food habits -- Australia -- Barossa Valley (S. Aust.)

16.

Fast food

by

Jones, Lewis

Format:

Alıntı:

Fast food / Jones, Lewis

17.

Fast food

by

Healey, Justin.

Format:

Alıntı:

Fast food Healey, Justin.

18.

Food chemistry

by

Fennema, Owen R.

Format:

Alıntı:

Food chemistry / Fennema, Owen R.

19.

by

Frazier, W.C.

Format:

Alıntı:

Food microbiology / Frazier, W.C.

20.

Weird food

by

Loh-Hagan, Virginia, author.

Format:

Alıntı:

Food habits -- Miscellanea -- Juvenile literature.

21.

Food chemistry

by

Newton, David E.

Format:

Alıntı:

Food chemistry / Newton, David E.

22.

Food stylist

by

Loh-Hagan, Virginia, author.

Format:

Alıntı:

Food industry and trade -- Vocational guidance -- Juvenile literature.

23.

Food safety

by

Healey, Justin, editor.

Format:

Alıntı:

Food industry and trade -- Australia -- Safety measures.

24.

Food economics

by

Hansen, Henning Otte, 1959-

Format:

Alıntı:

Food economics Hansen, Henning Otte, 1959-

25.

Food poisoning

by

Dack, G.M.

Format:

Alıntı:

Food poisoning / Dack, G.M.

26.

Food fraud

by

Ryan, John M., author.

Format:

Alıntı:

Food adulteration and inspection -- Law and legislation -- United States.

27.

Food allergies

by

Richer, Alice C., author.

Format:

Alıntı:

Food allergies / Richer, Alice C., author.

28.

by

Adams, M. R.

Format:

Alıntı:

Food microbiology Adams, M. R.

29.

by

Adams, M. R.

Format:

Alıntı:

Food microbiology Adams, M. R.

30.

Food ethics

by

Mepham, T. B.

Format:

Alıntı:

Food industry and trade -- Moral and ethical aspects.

31.

Food technology

by

Banzoff, Chris, author.

Format:

Alıntı:

Food industry and trade -- Technological innovations.

32.

Food allergy

by

Leung, Alexander K. C.

Format:

Alıntı:

Food allergy Leung, Alexander K. C.

33.

Food science

by

Mudambi, Sumati Rajagopal.

Format:

Alıntı:

Food industry and trade -- Study and teaching (Higher)

34.

Food science

by

Potter, Norman N., author.

Format:

Alıntı:

Food science / Potter, Norman N., author.

35.

Food allergies

by

Gillard, Arthur, editor.

Format:

Alıntı:

Food allergies / Gillard, Arthur, editor.

36.

Fast food

by

Thompson, Tamara, editor.

Format:

Alıntı:

Food industry and trade -- United States.

37.

by

Adams, M.R.

Format:

Alıntı:

Food microbiology / Adams, M.R.

38.

by

Adams, M.R..

Format:

Alıntı:

Food microbiology / Adams, M.R..

39.

Organic food

by

Francis, Amy, editor.

Format:

Alıntı:

Organic food / Francis, Amy, editor.

40.

Moody food

by

Robertson, Ray, 1966-

Format:

Alıntı:

Moody food Robertson, Ray, 1966-

41.

Food webs

by

McCann, Kevin S. (Kevin Shear), 1964-

Format:

Alıntı:

Food webs McCann, Kevin S. (Kevin Shear), 1964-

42.

Food life.

Format:

Alıntı:

Food technology -- Periodcals.

43.

Food and travel.

Format:

Alıntı:

Food And Travel Türkiye.

44.

Embodied food politics

by

Carolan, Michael S.

Food preservation techniques

Format:

Alıntı:

Food industry and trade -- Political aspects.

45.

Food and femininity

by

Cairns, Kate

Format:

Alıntı:

Contemporary food studies : economy, culture and politics.

46.

Food process modelling

by

Tijskens, L. M. M.

ScienceDirect http://www.sciencedirect.com/science/book/9781855735651

Format:

Alıntı:

Woodhead Publishing in food science and technology ;

47.

Texture in food

by

McKenna, B. M.

v.2. e-Book. UCB Access.
ScienceDirect http://www.sciencedirect.com/science/book/9781855736733

Format:

Alıntı:

Woodhead Publishing in food science and technology.

48.

by

Zeuthen, P.

ScienceDirect http://www.sciencedirect.com/science/book/9781855735309
ScienceDirect https://www.sciencedirect.com/science/book/9781855735309

Format:

Alıntı:

Woodhead Publishing in food science and technology.

49.

Food product development

by

Earle, Mary D.

ScienceDirect https://www.sciencedirect.com/science/book/9781845697228

Format:

Alıntı:

Woodhead Publishing in food science and technology.

50.

Food processing technology

by

Fellows, P.

Format:

Alıntı:

Ellis Horwood series in food science and technology.

51.

Reclaiming food security

by

Carolan, Michael S.

Food spoilage microorganisms

Format:

Alıntı:

Reclaiming food security Carolan, Michael S.

52.

Flavour in food

by

Voilley, Andrée.

ScienceDirect http://www.sciencedirect.com/science/book/9781855739604

Format:

Alıntı:

Woodhead Publishing in food science, technology, and nutrition.

53.

by

Blackburn, Clive de W.

ScienceDirect http://www.sciencedirect.com/science/book/9781855739666

Format:

Alıntı:

Woodhead Publishing in food science, technology, and nutrition.

54.

Food chemical safety

by

Watson, D. H. (David H.), 1952-

ScienceDirect http://www.sciencedirect.com/science/book/9781855734623
ScienceDirect http://www.sciencedirect.com/science/book/9781855735637

Format:

Alıntı:

Food chemical safety / Watson, D. H. (David H.), 1952-

55.

Consumer food safety

by

Griffith, C. J. (Christopher James), 1946-

Practical food microbiology

Format:

Alıntı:

British food journal: an international multi-disciplinary journal for the dissemination of food

56.

by

Greenwood, Melody.

Format:

Alıntı:

Practical food microbiology Greenwood, Melody.

57.

Qualities of food

by

Harvey, Mark, 1943-

Format:

Alıntı:

Qualities of food Harvey, Mark, 1943-

58.

Elementary food science

by

Vieira, Ernest R.

Format:

Alıntı:

Elementary food science / Vieira, Ernest R.

59.

Microbial food poisoning

by

Eley, Adrian R.

Format:

Alıntı:

Microbial food poisoning / Eley, Adrian R.

60.

Global food crisis

by

Healey, Justin.

Format:

Alıntı:

Global food crisis Healey, Justin.

61.

Managing food hygiene

by

Johns, Nicholas

Format:

Alıntı:

Managing food hygiene / Johns, Nicholas

62.

Food service facilities

by

Kumar, S.

Institutional food management

Format:

Alıntı:

Food service -- Equipment and supplies.

63.

by

Sethi, Mohini.

Format:

Alıntı:

Institutional food management Sethi, Mohini.

64.

Nanotechnologies in food

by

Chaudhry, Qasim.

Sustainable food processing

Format:

Alıntı:

Food -- Composition -- Technological innovations.

65.

by

Tiwari, Brijesh K.

Food : ethnographic encounters

Format:

Alıntı:

Food industry and trade -- Environmental aspects.

66.

Modern food microbiology

by

Jay, James M.

Format:

Alıntı:

Modern food microbiology / Jay, James M.

67.

by

Coleman, Leo, edited

Format:

Alıntı:

Food : ethnographic encounters / Coleman, Leo, edited

68.

Food safety handbook

by

Schmidt, Ronald H.

Format:

Alıntı:

Food industry and trade -- Safety measures.

69.

Chemical food safety

by

Brimer, Leon.

Genetically modified food

Format:

Alıntı:

Chemical food safety Brimer, Leon.

70.

Quantity food purchasing

by

Kotschevar, Lendal H.

Format:

Alıntı:

Quantity food purchasing / Kotschevar, Lendal H.

71.

Dimension of food

by

Vaclavik, Vickie A.

Format:

Alıntı:

Dimension of food / Vaclavik, Vickie A.

72.

Food & beverage control.

by

Knight, John B.

Format:

Alıntı:

Food & beverage control. Knight, John B.

73.

by

Merino, Noël, editor.

Format:

Alıntı:

Genetically modified food / Merino, Noël, editor.

74.

Food processing handbook

by

Brennan, J. G.

Format:

Alıntı:

Food processing handbook Brennan, J. G.

75.

European food labelling

by

Dobinson, John

Format:

Alıntı:

Food -- Labeling -- Law and legislation -- European Union countries.

76.

Art and food

by

Stupples, Peter, editor.

Genetically modified food

Format:

Alıntı:

Art and food / Stupples, Peter, editor.

77.

by

Thompson, Tamara, editor.

Format:

Alıntı:

Genetically modified food / Thompson, Tamara, editor.

78.

Wine with food.

by

Simon, Joanna

Format:

Alıntı:

Wine with food. Simon, Joanna

79.

Simply Good Food.

by

Perry, Neil.

Food spoilage microorganisms

Format:

Alıntı:

Simply Good Food. Perry, Neil.

80.

by

Blackburn, Clive de W..

Format:

Alıntı:

Food spoilage microorganisms / Blackburn, Clive de W..

81.

Antimicrobial food packaging

by

Barros-Velázquez, Jorge, editor.

Format:

Alıntı:

Antimicrobial food packaging / Barros-Velázquez, Jorge, editor.

82.

French comfort food

by

Davis, Hillary, 1952- author.

Format:

Alıntı:

French comfort food / Davis, Hillary, 1952- author.

83.

Plant food allergens

by

Mills, E. N. Clare.

Fundamental food engineering

Format:

Alıntı:

Plant food allergens Mills, E. N. Clare.

84.

by

Chakraborty, Subir K., author.

Format:

Alıntı:

Fundamental food engineering / Chakraborty, Subir K., author.

85.

Pet food tester

by

Loh-Hagan, Virginia, author.

Food carbohydrate chemistry

Format:

Alıntı:

Pet food industry -- Vocational guidance -- Juvenile literature.

86.

by

Wrolstad, Ronald E., 1939-

Format:

Alıntı:

Food carbohydrate chemistry Wrolstad, Ronald E., 1939-

87.

Food and development

by

Young, E. M. (Elizabeth M.)

Essentials of food science

Format:

Alıntı:

Food and development Young, E. M. (Elizabeth M.)

88.

Food and Wine.

Format:

Alıntı:

Food -- Periodicals.

89.

by

Vaclavik, Vickie A.

Format:

Alıntı:

Essentials of food science / Vaclavik, Vickie A.

90.

Food processing and nutrition

by

Bender, Arnold E.

Format:

Alıntı:

Food processing and nutrition / Bender, Arnold E.

91.

Biopolymers for food design

by

Grumezescu, Alexandru Mihai, editor.

Innovations in food packaging

Format:

Alıntı:

Biopolymers for food design / Grumezescu, Alexandru Mihai, editor.

92.

by

Han, Jung H.

Food process engineering operations

Format:

Alıntı:

Food industry and trade -- Technological innovations.

93.

by

Saravacos, George D., 1928- author.

Food sustainability diverging implications

Format:

Alıntı:

Food process engineering operations / Saravacos, George D., 1928- author.

94.

by

Griffith, C. J. (Christopher James), 1946-

Food authenticity and traceability

Format:

Alıntı:

Food sustainability diverging implications / Griffith, C. J. (Christopher James), 1946-

95.

by

Lees, Michèle.

ScienceDirect http://www.sciencedirect.com/science/book/9781855735262

Format:

Alıntı:

Woodhead Publishing in food science and technology.

96.

Novel food packaging techniques

by

Ahvenainen, Raija.

ScienceDirect http://www.sciencedirect.com/science/book/9781855736757
ScienceDirect https://www.sciencedirect.com/science/book/9781855736757

Format:

Alıntı:

Novel food packaging techniques / Ahvenainen, Raija.

97.

Environmentally compatible food packaging

by

Chiellini, Emo.

ScienceDirect http://www.sciencedirect.com/science/book/9781845691943

Format:

Alıntı:

Woodhead Publishing in food science, technology, and nutrition.

98.

Food culture in Belgium

by

Scholliers, Peter.

Format:

Alıntı:

Food culture in Belgium Scholliers, Peter.

99.

Food culture in Germany

by

Heinzelmann, Ursula.

Food preservation process design

Format:

Alıntı:

Food culture in Germany Heinzelmann, Ursula.

100.

by

Heldman, Dennis R.

ScienceDirect http://www.sciencedirect.com/science/book/9780123724861

Format:

Alıntı:

Food preservation process design / Heldman, Dennis R.

101.

Innovations in food packaging

by

Han, Jung H.

ScienceDirect http://www.sciencedirect.com/science/book/9780123116321

Format:

Alıntı:

Food science and technology international series.

102.

Water activity and food

by

Troller, John A.

ScienceDirect http://www.sciencedirect.com/science/book/9780127006505

Format:

Alıntı:

Food science and technology (Academic Press)

103.

Environmentally-friendly food processing

by

Mattsson, Berit, 1943-

ScienceDirect http://www.sciencedirect.com/science/book/9781855736771
ScienceDirect https://www.sciencedirect.com/science/book/9781855736771

Format:

Alıntı:

Environmentally-friendly food processing / Mattsson, Berit, 1943-

104.

The price of food

by

Fisher, Meredith N.

Food analysis laboratory manual

Format:

Alıntı:

Food science and technology series (Nova Science Publishers)

105.

by

Nielsen, S. Suzanne.

Format:

Alıntı:

Kluwer Academic/Plenum Publishers. Food science text series

106.

Modeling food processing operations

by

Bakalis, Serafim, editor.

Detecting allergens in food

Format:

Alıntı:

Woodhead Publishing Series in Food Science, Technology and Nutrition ;

107.

by

Koppelman, Stef J.

ScienceDirect http://www.sciencedirect.com/science/book/9781855737280

Format:

Alıntı:

Woodhead Publishing in food science and technology.

108.

Food, diet and obesity

by

Mela, David J.

ScienceDirect http://www.sciencedirect.com/science/book/9781855739581

Format:

Alıntı:

Woodhead Publishing in food science and technology.

109.

Managing allergens in food

by

Mills, E. N. Clare.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690281

Format:

Alıntı:

Woodhead Publishing in food science, technology, and nutrition.

110.

Hygiene in food processing

by

Lelieveld, H. L. M.

ScienceDirect http://www.sciencedirect.com/science/book/9781855734661

Format:

Alıntı:

Woodhead Publishing in food science and technology.

111.

Detecting pathogens in food

by

McMeekin, T. A. (Thomas Alexander), 1945-

ScienceDirect http://www.sciencedirect.com/science/book/9781855736702

Format:

Alıntı:

Detecting pathogens in food / McMeekin, T. A. (Thomas Alexander), 1945-

112.

Enzymes in food processing

by

Reed, Gerald, 1913-2008.

ScienceDirect https://www.sciencedirect.com/science/book/9780125848527

Format:

Alıntı:

Enzymes in food processing / Reed, Gerald, 1913-2008.

113.

Proteins in food processing

by

Yada, R. Y. (Rickey Yoshio), 1954-

ScienceDirect http://www.sciencedirect.com/science/book/9781855737235

Format:

Alıntı:

Proteins in food processing / Yada, R. Y. (Rickey Yoshio), 1954-

114.

Modifying flavour in food

by

Taylor, A. J. (Andrew John), 1951-

ScienceDirect https://www.sciencedirect.com/science/book/9781845690748

Format:

Alıntı:

Woodhead Publishing in food science, technology, and nutrition.

115.

Proteins in food processing

by

Yada, Rickey Y., editor.

Introduction to food toxicology

Format:

Alıntı:

Woodhead Publishing Series in Food Science, Technology and Nutrition

116.

by

Shibamoto, Takayuki

Format:

Alıntı:

Introduction to food toxicology / Shibamoto, Takayuki

117.

Introduction to food science

by

Parker, Rick

Format:

Alıntı:

Introduction to food science / Parker, Rick

118.

Progress in food preservation

by

Bhat, Rajeev.

Food biodeterioration and preservation

Format:

Alıntı:

Progress in food preservation Bhat, Rajeev.

119.

by

Tucker, Gary.

Chemometrics in food chemistry

Format:

Alıntı:

Food biodeterioration and preservation Tucker, Gary.

120.

by

Marini, Federico.

Food, globalization and sustainability

Format:

Alıntı:

Chemometrics in food chemistry Marini, Federico.

121.

by

Oosterveer, Peter.

Modelling microorganisms in food

Format:

Alıntı:

Food, globalization and sustainability Oosterveer, Peter.

122.

by

Brul, Stanley.

ScienceDirect http://www.sciencedirect.com/science/book/9781845690069

Format:

Alıntı:

Modelling microorganisms in food / Brul, Stanley.

123.

Food and beverage service

by

Lillicrap, Dennis

Format:

Alıntı:

Food and beverage service / Lillicrap, Dennis

124.

Improving import food safety

by

Zach, Lorna.

Encyclopedia of food safety

Format:

Alıntı:

Food industry and trade -- Safety measures.

125.

by

Motarjemi, Yasmine.

Essentials of food microbiology

Format:

Alıntı:

Food contamination -- Prevention -- Encyclopedias.

126.

by

Garbutt, John

Format:

Alıntı:

Essentials of food microbiology / Garbutt, John

127.

by

Davis, Bernard

Format:

Alıntı:

Food and beverage management / Davis, Bernard

128.

Food & beverage management : profitable

by

Cousins, John

Format:

Alıntı:

Food and beverage management / Cousins, John

129.

by

Kotas, Richard

Format:

Alıntı:

Food & beverage management : profitable / Kotas, Richard

130.

by

Davis, Bernard

Format:

Alıntı:

Food and beverage management / Davis, Bernard

131.

Food, health, and identity

by

Davis, Bernard

Format:

Alıntı:

Food and beverage management / Davis, Bernard

132.

by

Caplan, Patricia.

The visual food encyclopedia

Format:

Alıntı:

Food, health, and identity Caplan, Patricia.

133.

by

Langeard, Winifred.

Gıda bankacılığı-Food banking

Format:

Alıntı:

The visual food encyclopedia Langeard, Winifred.

134.

by

Gündoğdu, Zeliha

Format:

Alıntı:

Gıda bankacılığı-Food banking / Gündoğdu, Zeliha

135.

Food and beverage service

by

Cousins, John

Format:

Alıntı:

Food and beverage service / Cousins, John

136.

Food science and security

by

Amsel, Louis.

Food preparation and cooking

Format:

Alıntı:

Food industry and trade -- Technology transfer -- Developing countries.

137.

by

Hayter, Roy

Format:

Alıntı:

Food preparation and cooking / Hayter, Roy

138.

Raw food for dummies

by

Soria, Cherie.

Format:

Alıntı:

Raw food for dummies Soria, Cherie.

139.

101 Amazing Food Jokes.

by

Goldstein, Jack.

Progress in food chemistry

Format:

Alıntı:

101 Amazing Food Jokes. Goldstein, Jack.

140.

by

Koeffer, Ernst N.

Food and cultural studies

Format:

Alıntı:

Progress in food chemistry Koeffer, Ernst N.

141.

by

Ashley, Bob, 1946-

Advances in food biochemistry

Format:

Alıntı:

Food and cultural studies Ashley, Bob, 1946-

142.

by

Yildiz, Fatih, edited

Format:

Alıntı:

Advances in food biochemistry / Yildiz, Fatih, edited

143.

Food biodeterioration and preservation

by

Tucker, Gary S..

Format:

Alıntı:

Food biodeterioration and preservation / Tucker, Gary S..

144.

Food preservation and biodeterioration

by

Tucker, Gary, author.

Format:

Alıntı:

Food preservation and biodeterioration / Tucker, Gary, author.

145.

Fats in food technology

by

Rajah, Kanes K.

Food science and technology

Format:

Alıntı:

Fats in food technology / Rajah, Kanes K.

146.

by

Campbell-Platt, Geoffrey.

Format:

Alıntı:

Food science and technology / Campbell-Platt, Geoffrey.

147.

The science of food

by

Gaman, P.M.

Format:

Alıntı:

The science of food / Gaman, P.M.

148.

Food microbiology and hygiene

by

Hayes, P. R.

Format:

Alıntı:

Food microbiology and hygiene / Hayes, P. R.

149.

The chemistry of food

by

Velíšek, Jan, 1946-

Literature and food studies

Format:

Alıntı:

The chemistry of food / Velíšek, Jan, 1946-

150.

by

Tigner, Amy L.

Format:

Alıntı:

Literature and food studies / Tigner, Amy L.

151.

Agri-food chain relationships

by

Fischer, Christian, 1969-

Format:

Alıntı:

Agri-food chain relationships Fischer, Christian, 1969-

152.

Food : the new gold

by

Gay, Kathlyn, author.

Format:

Alıntı:

Food : the new gold / Gay, Kathlyn, author.

153.

My food, your food

by

Bullard, Lisa, author.

Format:

Alıntı:

My food, your food / Bullard, Lisa, author.

154.

The philosophy of food

by

Kaplan, David M.

Format:

Alıntı:

The philosophy of food Kaplan, David M.

155.

Food, farming, and faith

by

Fick, Gary W.

Food microbiology : an introduction

Format:

Alıntı:

Food -- Religious aspects -- Christianity.

156.

by

Montville, Thomas J.

Format:

Alıntı:

Food microbiology : an introduction / Montville, Thomas J.

157.

Principles of food chemistry

by

deMan, John M.

Format:

Alıntı:

Principles of food chemistry / deMan, John M.

158.

Food, power, and agency

by

Martschukat, Jürgen, edited

Format:

Alıntı:

Food, power, and agency / Martschukat, Jürgen, edited

159.

Emulsifiers in food technology

by

Norn, Viggo, author.

Progress in food biotechnology

Format:

Alıntı:

Emulsifiers in food technology / Norn, Viggo, author.

160.

by

Osman, Ali, editor.

Food insecurity and waste

Format:

Alıntı:

Progress in food biotechnology / Osman, Ali, editor.

161.

by

Healey, Justin, editor.

Food and natural resources

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Food protection and safety

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Dictionary of food microbiology

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164.

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Dictionary of food microbiology / Frank, Hanns K.

165.

Food and beverage controls.

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Food and beverage controls. Ninemeier, Jack D.

166.

Elements of food technology

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Food and beverage management / Ninemeier, Jack D.

167.

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Elements of food technology / Desrosier, Norman W.

168.

Agriculture and food production

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Agriculture and food production Arora, Dilip K.

169.

Food chains new research

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Enzymes in food technology

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Food chains new research / Jensen, Melissa A.

170.

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171.

Food supply chain management

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Food and beverage service

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Food supply chain management Bourlakis, Michael A.

172.

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Food and beverage service / Axler, Bruce H.

173.

Pet food & tropical apparitions.

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Pet food & tropical apparitions. Hagedorn, Jessica Tarahata

174.

Food from the fire

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175.

Food in world history

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Nanotechnology applications in food

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Food in world history Pilcher, Jeffrey M., 1965-

176.

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Advances in food diagnostics

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177.

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Advances in food diagnostics / Nollet, Leo M. L., 1948- editor.

178.

Food and everyday life

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Food and everyday life / Conroy, Thomas M., 1961- editor.

179.

How food made history

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Food safety and preservation / Grumezescu, Alexandru Mihai, editor.

182.

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Conversations in food studies

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Predictive modelling in food / Perez-Rodriguez, Fernando, editor.

183.

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Conversations in food studies / Anderson, Colin R., editor.

184.

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Advances in food biotechnology

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Fundamentals of food biotechnology

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186.

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Food microbiology : an introduction

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Fundamentals of food biotechnology / Lee, Byong H., author.

187.

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Agricultural and food electroanalysis

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Food microbiology : an introduction / Matthews, Karl R., author.

188.

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Encyclopedia of food microbiology

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Agricultural and food electroanalysis / Escarpa Miguel, Alberto, 1968- editor.

189.

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Encyclopedia of food microbiology / Batt, Carl A., editor.

190.

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Food labeling compliance review Summers, James L. (James Lee), 1936-

191.

Soils and food security

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Soils and food security Hester, R. E. (Ronald E.)

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Ozone in food processing

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European food law handbook

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Ozone in food processing O'Donnell, C. P. (Colm P.)

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Food law and legislation -- European Union countries.

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Applied food protein chemistry

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Food webs and biodiversity

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A history of food

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A history of food / Toussaint-Samat, Maguelonne, 1926-

196.

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Food theory and applications

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Food webs and biodiversity Rossberg, Axel G., 1969-

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Food theory and applications /

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199.

Food and beverage essentials.

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Food and beverage essentials.

200.

Food safety behaviour and its implications

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Food safety behaviour and its implications ProQuest (Firm)

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Krause's food & nutrition therapy

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202.

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203.

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NMR spectroscopy in food analysis

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Food quality : balancing health and disease

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NMR spectroscopy in food analysis Spyros, Apostolos.

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Advances in biotechnology for food industry

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206.

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Food hydrocolloids characteristics, properties and structures

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207.

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Quality in the food analysis laboratory

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208.

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209.

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210.

Advances in food research. Volume 27

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Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164271

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Advances in food research. Volume 27 / Chichester, C. O., 1925-

211.

Advances in food research. Volume 26

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164264

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Advances in food research. Volume 26 / Mrak, E. M. (Emil Marcel), 1901-1987.

212.

Advances in food research. Volume 25

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Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164257

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Advances in food research. Volume 25 / Mrak, E. M. (Emil Marcel), 1901-1987.

213.

Advances in food research. Volume 24

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164240

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Advances in food research. Volume 24 / Chichester, C. O., 1925-

214.

Advances in food research. Volume 22

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164226

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Advances in food research. Volume 22 / Mrak, E. M. (Emil Marcel), 1901-1987.

215.

Advances in food research. Volume 20

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Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164202

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Advances in food research. Volume 20 / Chichester, C. O., 1925-

216.

Advances in food research. Volume 19

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Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164196

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Advances in food research. Volume 19 / Mrak, E. M. (Emil Marcel), 1901-1987.

217.

Advances in food research. Volume 18

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Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164189

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Advances in food research. Volume 18 / Chichester, C. O., 1925-

218.

Advances in food research. Volume 16

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ScienceDirect http://www.sciencedirect.com/science/book/9780120164165

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Advances in food research. Volume 16 / Mrak, E. M. (Emil Marcel), 1901-1987.

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Advances in food research. Volume 14

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ScienceDirect http://www.sciencedirect.com/science/book/9780120164141

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220.

Advances in food research. Volume 13

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Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164134

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Advances in food research. Volume 13 / Mrak, E. M. (Emil Marcel), 1901-1987.

221.

Advances in food research. Volume 12

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164127

Format:

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Advances in food research. Volume 12 / Mrak, E. M. (Emil Marcel), 1901-1987.

222.

Advances in food research. Volume 11

by

Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164110

Format:

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Advances in food research. Volume 11 / Mrak, E. M. (Emil Marcel), 1901-1987.

223.

Advances in food research. Volume 10

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Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164103

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Advances in food research. Volume 10 / Mrak, E. M. (Emil Marcel), 1901-1987.

224.

Advances in food research. Volume 7

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ScienceDirect http://www.sciencedirect.com/science/book/9780120164073

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Advances in food research. Volume 7 / Mrak, E. M. (Emil Marcel), 1901-1987.

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Advances in food research. Volume 4

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Mrak, E. M. (Emil Marcel), 1901-1987.

ScienceDirect http://www.sciencedirect.com/science/book/9780120164042

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Advances in food research. Volume 4 / Mrak, E. M. (Emil Marcel), 1901-1987.

226.

Advances in food research. Volume 3

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ScienceDirect http://www.sciencedirect.com/science/book/9780120164035

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Advances in food research. Volume 3 / Mrak, E. M. (Emil Marcel), 1901-1987.

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Advances in food research. Volume 2

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ScienceDirect http://www.sciencedirect.com/science/book/9780120164028

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Advances in food research. Volume 2 / Mrak, E. M. (Emil Marcel), 1901-1987.

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Advances in food research. Volume 1

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ScienceDirect http://www.sciencedirect.com/science/book/9780120164011

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Advances in food research. Volume 1 / Mrak, E. M. (Emil Marcel), 1901-1987.

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Advances in food research. Volume 8

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Food process engineering and technology

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Food & drink : the cultural context

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Food of the world. France

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Food of the world. France Huber, Deann.

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Food of the world. Italy

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Food materials science principles and practice

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Food industry design, technology, and innovation

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Advances in food and nutrition research

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Food industry design, technology, and innovation / Traitler, Helmut, author.

237.

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Nutraceutical and functional food processing technology

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Advances in food and nutrition research / Toldrá, Fidel, editor.

238.

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Advances in food security and sustainability

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Nutraceutical and functional food processing technology / Boye, Joyce Irene, editor.

239.

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Risk management for food allergy

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240.

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California cuisine and just food

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Risk management for food allergy / Madsen, Charlotte Bernhard.

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Advancing medicine with food and nutrients

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Functional food ingredients from plants

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Manual of food quality control

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Toolkit : reducing the food wastage footprint.

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EU food law : a practical guide

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Food law and legislation -- European Union countries.

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Understanding consumers of food products

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Food process engineering and technology

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Food science research and technology

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Antioxidants in food : practical applications

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Novel macromolecules in food systems

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Available from ScienceDirect. Online version available for university members only. This requires an institutional login off-campus.
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ScienceDirect https://www.sciencedirect.com/science/book/9780444829320

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Food the chemistry of its components

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Advances in food authenticity testing

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254.

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Food safety thinking globally acting locally

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Global legislation for food contact materials

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256.

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Food neophobia : behavioral and biological influences

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Global legislation for food contact materials / Baughan, Joan Sylvain, editor.

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Chemical contaminants and residues in food

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Food dehydration : a dictionary and guide

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Food intolerance and the food industry

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Food intolerance and the food industry / Dean, Taraneh.

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Taints and off-flavours in food

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Thermal technologies in food processing

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Thermal technologies in food processing / Richardson, Philip (Philip S.)

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Chemical migration and food contact materials

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Novel food ingredients for weight control

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Microbiological risk assessment in food processing

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Improving compliance with food safety legislation

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Colour in food : improving quality

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Food processing technology : principles and practice

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Detecting foreign bodies in food

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Edwards, M. C. (Michael Charles)

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Analytical methods for food additives

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Principles of sensory evaluation of food

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Developments in high-pressure food processing

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Food law for public health

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Food microstructures : microscopy, measurement and modelling

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Natural food additives, ingredients and flavourings

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Delivering performance in food supply chains

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Waste management for the food industries

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Food processing technology : principles and practice

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Food processing technology : principles and practice

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Format:

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Woodhead publishing series in food science, technology and nutrition,

288.

by

Sun, Da-Wen.

Food for the aging population

Format:

Alıntı:

Emerging technologies for food processing Sun, Da-Wen.

289.

by

Raats, Monique M., editor.

The sociology of food and agriculture

Format:

Alıntı:

Woodhead publishing series in food science, technology and nutrition

290.

by

Carolan, Michael.

Food engineering, principles and selected applications

Format:

Alıntı:

The sociology of food and agriculture Carolan, Michael.

291.

by

Loncin, Marcel.

ScienceDirect http://www.sciencedirect.com/science/book/9780124545502

Format:

Alıntı:

Food engineering, principles and selected applications / Loncin, Marcel.

292.

Novel enzyme technology for food applications

by

Rastall, Robert.

ScienceDirect http://www.sciencedirect.com/science/book/9781845691325

Format:

Alıntı:

Novel enzyme technology for food applications / Rastall, Robert.

293.

Modifying lipids for use in food

by

Gunstone, F. D.

ScienceDirect http://www.sciencedirect.com/science/book/9781855739710

Format:

Alıntı:

Woodhead publishing in food science, technology, and nutrition.

294.

Mycotoxins in food : detection and control

by

Magan, N. (Naresh)

ScienceDirect http://www.sciencedirect.com/science/book/9781855737334

Format:

Alıntı:

Mycotoxins in food : detection and control / Magan, N. (Naresh)

295.

The nutrition handbook for food processors

by

Henry, C. J. K.

ScienceDirect http://www.sciencedirect.com/science/book/9781855734647

Format:

Alıntı:

The nutrition handbook for food processors / Henry, C. J. K.

296.

Food nutrition, science and technology

by

Singh, Neelam, author.

Milk proteins : from expression to food

Format:

Alıntı:

Food nutrition, science and technology / Singh, Neelam, author.

297.

by

Singh, Harjinder, editor.

Food of the world. Nepal & Pakistan

Format:

Alıntı:

Milk proteins : from expression to food / Singh, Harjinder, editor.

298.

by

Holcomb, Louella.

Food of the world. Malaysia & Mongolia

Format:

Alıntı:

Food of the world. Nepal & Pakistan Holcomb, Louella.

299.

by

Delacruz, Brandie.

Food of the world. Tibet & Vietnam

Format:

Alıntı:

Food of the world. Malaysia & Mongolia Delacruz, Brandie.

300.

by

Goff, Wilkins.