Search Results for Food and Agriculture Organization of the United Nations.

1.

FAO statistical yearbook 2013 : World food and agriculture.

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Food and Agriculture Organization of the United Nations.

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FAO statistical yearbook 2013 : World food and agriculture. Food and Agriculture Organization of

2.

Manual on management of group feeding programmes

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Food and Agriculture Organization of the United Nations.

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Manual on management of group feeding programmes / Food and Agriculture Organization of the United

3.

Training for agriculture and rural development.

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Food and Agriculture Organization of the United Nations.

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Training for agriculture and rural development. Food and Agriculture Organization of the United

4.

Food wastage footprint : impacts on natural resources : summary report.

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Food and Agriculture Organization of the United Nations.

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Food and Agriculture Organization of the United Nations.

5.

Greenhouse gas emissions from pig and chicken supply chains : a global life cycle assessment.

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Food and Agriculture Organization of the United Nations.

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Food and Agriculture Organization of the United Nations.

6.

Greenhouse gas emmission from ruminant supply chains : a global life cycle assessment.

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Food and Agriculture Organization of the United Nations.

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Food and Agriculture Organization of the United Nations.

7.

Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas.

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Food and Agriculture Organization of the United Nations.

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areas. Food and Agriculture Organization of the United Nations.

8.

Understanding and integrating gender issues into livestock projects and programmes : a checklist for practitioners.

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Food and Agriculture Organization of the United Nations.

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for practitioners. Food and Agriculture Organization of the United Nations.

9.

Guidance note : integrating the right to adequate food into food and nutrition security programmes

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Food and Agriculture Organization of the United Nations.

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/ Food and Agriculture Organization of the United Nations.

10.

The state of food insecurity in the world 2013 : the multiple dimensions of food security.

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Food and Agriculture Organization of the United Nations.

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The state of food insecurity in the world 2013 : the multiple dimensions of food security. Food and

11.

Comission Du Codex Alimentarius : Manuel De Procédure.

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Food and Agriculture Organization of the United Nations.

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Food and Agriculture Organization of the United Nations.

12.

Investing in agriculture for a better future

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Food and Agriculture Organization of the United Nations.

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Investing in agriculture for a better future / Food and Agriculture Organization of the United

13.

Exposure assessment of microbiological hazards in food guidelines

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Food and Agriculture Organization of the United Nations.

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Food and Agriculture Organization of the United Nations.

14.

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.

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Food and Agriculture Organization of the United Nations.

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Food and Agriculture Organization of the United Nations.

15.

Implementing improved tenure governance in fisheries : a technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security.

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Food and Agriculture Organization of the United Nations.

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in the context of national food security. Food and Agriculture Organization of the United Nations.

16.

Report of the sixth meeting of the RECOFI Working Group on Fisheries Management : Doha, The State of Qatar, 5-8 November 2012.

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Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Working Group on Fisheries Management. Meeting (6th : 2012 : Dawḥah, Qatar)

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of Qatar, 5-8 November 2012. Food and Agriculture Organization of the United Nations. Regional

17.

Salmonella and campylobacter in chicken meat meeting report.

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Food and Agriculture Organization of the United Nations.

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Food and Agriculture Organization of the United Nations.

18.

L'état de l'insécurité alimentaire dans le monde. 2000

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Food and Agriculture Organization of the United Nations.

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Food and Agriculture Organization of the United Nations.

19.

Asia-Pacific forestry-towards 2010 report of the Asia-Pacific Forestry sector outlook study.

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Food and Agriculture Organization of the United Nations. Forestry Policy and Planning Division.

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Food and Agriculture Organization of the United Nations. Forestry Policy and Planning Division.

20.

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

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Food and Agriculture Organization of the United Nations.

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Food and Agriculture Organization of the United Nations.

21.

Problems of the agricultural development of less-favoured areas in Europe : proceedings of a symposium of the Committee on Agricultural Problems, Economic Commission for Europe and Food and Agriculture Organization, Geneva, Switzerland, 22-26 May 1978.

by

United Nations. Economic Commission for Europe. Committee on Agricultural Problems.

ScienceDirect https://www.sciencedirect.com/science/book/9780080244563

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Food and Agriculture Organization of the United Nations.

22.

Farm business analysis using benchmarking

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Kahan, David, 1951-

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Food and Agriculture Organization of the United Nations.

23.

Entrepreneurship in farming

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Kahan, David, 1951-

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Food and Agriculture Organization of the United Nations.

24.

Multiple-use forest management in the humid tropics : opportunities and challenges for sustainable forest management

by

Sabogal, César.

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Food and Agriculture Organization of the United Nations.

25.

Fish species introductions in the Kyrgyz Republic

by

Alpiev, Mukthar.

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Food and Agriculture Organization of the United Nations.

26.

The youth guide to biodiversity

by

Gibb, Christine.

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Food and Agriculture Organization of the United Nations.

27.

Biofuels and the sustainability challenge : a global assessment of sustainability issues, trends and policies for biofuels and related feedstocks

by

Elbehri, Aziz.

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Food and Agriculture Organization of the United Nations. Trade and Markets Division.

28.

Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO2 emissions

by

Gerber, Pierre J.

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Food and Agriculture Organization of the United Nations.

29.

Construction and installation of hexagonal wooden cages for fish farming : a technical manual

by

Piccolotti, Fabrizio.

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Food and Agriculture Organization of the United Nations.

30.

Organic agriculture : African experiences in resilience and sustainability

by

African Organic Conference (2nd : 2012 : Lusaka, Zambia)

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Food and Agriculture Organization of the United Nations. Natural Resources Management and

31.

Irrigation in Central Asia in figures : AQUASTAT survey - 2012

by

Frenken, Karen.

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Food and Agriculture Organization of the United Nations.

32.

Agricultural hand tools in emergencies : guidelines for technical and field officers

by

Ashburner, John E.

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Food and Agriculture Organization of the United Nations.

33.

Priority adaptations to climate change for Pacific fisheries and aquaculture : reducing risks and capitalizing on opportunities

by

Johnson, Johanna.

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Food and Agriculture Organization of the United Nations.

34.

Codex Alimentarius Commission : procedural manual.

by

Joint FAO/WHO Codex Alimentarius Commission.

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Food and Agriculture Organization of the United Nations.

35.

Mechanization for rural development : a review of patterns and progress from around the world

by

Kienzle, Josef.

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Food and Agriculture Organization of the United Nations. Plant Production and Protection Division.

36.

National Forest Funds (NFFs) : towards a solid architecture and good financial governance

by

Held, Christian.

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Food and Agriculture Organization of the United Nations.

37.

Review of tropical reservoirs and their fisheries : the cases of Lake Nasser, Lake Volta and Indo-Gangetic Basin reservoir

by

Zwieten, P. A. van.

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Food and Agriculture Organization of the United Nations.

38.

The sunken billions the economic justification for fisheries reform.

by

World Bank.

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Food and Agriculture Organization of the United Nations.

39.

Gender in agriculture sourcebook

by

World Bank.

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Food and Agriculture Organization of the United Nations.

40.

World Congress on Communication For Development lessons, challenges, and the way forward

by

World Congress on Communication For Development (1st : 2006 : Rome, Italy)

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Food and Agriculture Organization of the United Nations.

41.

Brucellosis in humans and animals

by

Corbel, Michael J.

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Food and Agriculture Organization of the United Nations.

42.

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998

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ProQuest (Firm)

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Food and Agriculture Organization of the United Nations.

43.

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

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Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)

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Food and Agriculture Organization of the United Nations.

44.

GAIN methodology : diagnosis and design of change processes within producer organizations

by

Elbehri, Aziz.

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Food and Agriculture Organization of the United Nations. Economic and Social Development Department.

45.

Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues.

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Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2012 : Rome, Italy)

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Food and Agriculture Organization of the United Nations.

46.

Marine protected areas : country case studies on policy, governance and institutional issues : Japan - Mauritania - Philippines - Samoa

by

Sanders, Jessica S.

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Food and Agriculture Organization of the United Nations.

47.

An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies

by

Giampietro, M. (Mario)

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Food and Agriculture Organization of the United Nations.

48.

Site selection and carrying capacities for inland and coastal aquaculture : FAO/Institute of Aquaculture, University of Stirling, Expert Workshop, 6-8 December 2010, Stirling, the United Kingdom of Great Britain and Northern Ireland

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Expert Workshop on Site Selection and Carrying Capacities for Inland and Coastal Aquaculture (2010 : Stirling, Stirling, Scotland)

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Food and Agriculture Organization of the United Nations.

49.

Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines

by

Mascariąs, Arnulfo M.

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Food and Agriculture Organization of the United Nations.

50.

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.

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Food and Agriculture Organization of the United Nations, issuing body.

51.

Elasmobranchs of the Mediterranean and Black Sea : status, ecology and biology : bibliographic analysis

by

Bradai, Mohamed Nejmeddine.

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General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United

52.

Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production

by

FAO/AAHRI Expert Workshop on Improving Biosecurity through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production (2009 : Bangkok, Thailand)

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Food and Agriculture Organization of the United Nations.

53.

Fishing vessel execution of acoustic surveys for deep-sea species : main issues and way forward.

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Workshop on Fishing-vessel Execution of Acoustic Surveys for Deep-sea Species: Main Issues and Way Forward (2009 : Rome, Italy)

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Food and Agriculture Organization of the United Nations.

54.

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

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Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

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Food and Agriculture Organization of the United Nations.

55.

Safety evaluation of certain food additives and contaminants

by

World Health Organization.

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Food and Agriculture Organization of the United Nations.

56.

The changing face of rural space agriculture and rural development in the Western Balkans

by

Lampietti, Julian A.

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Food and Agriculture Organization of the United Nations.

57.

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

World Health Organization.

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Food and Agriculture Organization of the United Nations.

58.

Risk characterization of microbiological hazards in food guidelines.

by

World Health Organization.

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Food and Agriculture Organization of the United Nations.

59.

Safety evaluation of certain food additives and contaminants

by

World Health Organization.

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Food and Agriculture Organization of the United Nations.

60.

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)

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Food and Agriculture Organization of the United Nations.

61.

Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

by

World Health Organization.

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Food and Agriculture Organization of the United Nations.

62.

Water quality criteria for freshwater fish

by

Alabaster, John S.

ScienceDirect http://www.sciencedirect.com/science/book/9780408108492

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Food and Agriculture Organization of the United Nations.

63.

Developing fish landing centres : experiences and lessons from Sri Lanka

by

Diffey, Simon.

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Food and Agriculture Organization of the United Nations.

64.

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)

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Food and Agriculture Organization of the United Nations.

65.

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)

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Food and Agriculture Organization of the United Nations.

66.

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

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Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy)

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Food and Agriculture Organization of the United Nations.

67.

Building resilience for adaptation to climate change in the agriculture sector : proceedings of a Joint FAO/OECD Workshop 23-24 April 2012

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FAO/OECD Workshop on Building Resilience for Adaptation to Climate Change in the Agriculture Sector (2012 : Rome, Italy)

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Food and Agriculture Organization of the United Nations.

68.

Combating micronutrient deficiencies food-based approaches

by

Thompson, Brian, 1953-

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Food and Agriculture Organization of the United Nations.

69.

Review of the implementation of the International Plan of Action for the Conservation and Management of Sharks

by

Fischer, Johanne.

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Food and Agriculture Organization of the United Nations.

70.

Organic agriculture, environment and food security

by

Scialabba, Nadia El-Hage.

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Food and Agriculture Organization of the United Nations,

71.

Prevention and disposal of obsolete and unwanted pesticide stock in Africa and the Near east : third consultation meeting.

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Food and Agriculture Organization of the United Nations,

72.

Prevention and disposal of absolete and unwanted pesticide stocks in Africa and the Near East.

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Food and Agriculture Organization of the United Nations,

73.

General fisheries council for the Mediterranean.

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Food and Agriculture Organization of the United Nations,

74.

State of the world's forests.

by

ProQuest (Firm)

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Food and Agriculture Organization of the United Nations,

75.

The state of world fisheries and aquaculture, 2000

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ProQuest (Firm)

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Food and Agriculture Organization of the United Nations,

76.

Estado de la inseguridad alimentaria en el mundo, 1999

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ProQuest (Firm)

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Food and Agriculture Organization of the United Nations,

77.

Guidelines for the management of small quantities of unwanted and obsolete pesticides.

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United Nations Environment Programme : World Health Organization : Food and Agriculture

78.

Prevention and disposal of absolete and unwanted pesticide stocks in Africa and the Near East, third consultation meeting.

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Food and Agriculture Organization of the United Nations,

79.

Prevention and disposal of absolete and unwanted pesticide stocks in Africa and the Near East, second consultation meeting.

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Food and Agriculture Organization of the United Nations,

80.

Global climate change and agricultural production : direct and indirect effects of changing hydrological, pedological and plant physiological processes

by

Bazzaz, Fakhri.

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Food and Agriculture Organization of the United Nations,

81.

Safety recommendations for decked fishing vessels of less than 12 metres in length and undecked fishing vessels

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ProQuest (Firm)

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Food and Agriculture Organization of the United Nations,

82.

Agro-industries for development

by

Da Silva, Carlos A.

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CAB International ; Food and Agriculture Organization of the United Nations,

83.

Planted forests uses, impacts, and sustainability

by

Evans, Julian, 1946-

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Published jointly by Food and Agriculture Organization of the United Nations and Cabi Pub.,

84.

Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.

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ProQuest (Firm)

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World Health Organization ; Food and Agriculture Organization of the United Nations,

85.

Review of basic food policies.

by

ProQuest (Firm)

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Commodities and Trade Division, Food and Agriculture Organization of the United Nations,

86.

Report of the panel of eminent experts on ethics in food and agriculture

by

Panel of Eminent Experts on Ethics in Food and Agriculture.

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Food and Agriculture Organization of the United Nations,

87.

Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)

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ProQuest (Firm)

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Food and Agriculture Organization of the United Nations,

88.

Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS)

by

ProQuest (Firm)

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Food and Agriculture Organization of the United Nations,

89.

The state of food insecurity in the world 2001 food insecurity : when people live with hunger and fear starvation.food insecurity.

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ProQuest (Firm)

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Food and Agriculture Organization of the United Nations,

90.

Recognizing peste des petits ruminants a field manual.

by

ProQuest (Firm)

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Food and Agriculture Organization of the United Nations,

91.

Glossary of biotechnology and genetic engineering

by

Zaid, A. (Abdelouahhab)

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Food and Agriculture Organization of the United Nations,

92.

The State of food insecurity in the world, 1999

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ProQuest (Firm)

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Food and Agriculture Organization of the United Nations,

93.

Drug management and parasite resistance in bovine trypanosomiasis in Africa

by

Geerts, S. (Stanny)

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Food and Agriculture Organization of the United Nations,

94.

Asia-Pacific Forestry Sector outlook study regional study - the South Pacific

by

Brown, Chris.

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Food and Agriculture Organization of the United Nations, Forestry Policy and Planning Division

95.

African seed enterprises sowing the seeds of food security

by

Mele, Paul van.

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Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center

96.

Making the law of the sea a study in the development of international law

by

Harrison, James, 1979-

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Maritime Organization and the International Regulation of Shipping -- The contribution of the Food and

97.

Manual of food quality control

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Food and Agriculture Organization of the United Nations,

98.

The Energy Yield of Global Crops 1961-2016

by

Montana, Quinn, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10826243

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production from 1961 to 2016 was inventoried using publicly available data from the United Nations Food and

99.

Extreme weather events

by

Lüsted, Marcia Amidon, editor.

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animal health / Food and Agriculture Organization of the United Nations, Juan Lubroth -- Extreme weather

100.

Combating micronutrient deficiencies

by

Thompson, Brian, 1953-

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Food and Agriculture Organization of the United Nations ,

101.

Comparison of Prediction Equations for Resting Energy Expenditure vs the KORR ReeVue Indirect Calorimeter in Obesity

by

Petersen, Carsen, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10809323

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(ACCP) 21, ACCP 25, World Health Organization/Food and Agriculture Organization/United Nations

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