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      by 
      Forbes, Betty A.
      Format: 
      Alıntı: 
      Microbiological techniques.
      by 
      Melter, Oto, author.
      Format: 
      Alıntı: 
      Microbiological techniques.
      by 
      Melter, Oto, author.
      Format: 
      Alıntı: 
      Microbiological techniques.
      by 
      Bishop, Özlem Taştan, editor
      Format: 
      Alıntı: 
      Microbiological Techniques -- methods.
      by 
      Murray, Patrick R., author.
      Format: 
      Alıntı: 
      Microbiological techniques.
      by 
      Murray, Patrick R., author.
      Format: 
      Alıntı: 
      Microbiological techniques.
      by 
      Greenwood, David, 1935-, edited
      Format: 
      Alıntı: 
      Microbiological techniques.
      by 
      Hewitt, William, 1923-
      Format: 
      Alıntı: 
      Microbiological Techniques.
      by 
      Federation of European Microbiological Societies. Symposium (1983 : Pushchino, Moscow, Russia)
      Format: 
      Alıntı: 
      Microbiological Techniques.
      by 
      Coonrod, J. Donald.
      Format: 
      Alıntı: 
      Microbiological Techniques.
      by 
      Cogoli, A. (Augusto)
      Format: 
      Alıntı: 
      Microbiological Techniques.
      by 
      Sansonetti, P. J., editor.
      Format: 
      Alıntı: 
      Microbiological Techniques.
      by 
      Breeze, Roger.
      Format: 
      Alıntı: 
      Microbiological Techniques.
      by 
      Ginzburg, Lev R.
      Format: 
      Alıntı: 
      Microbiological Techniques.
      by 
      Budowle, Bruce, 1953-
      Format: 
      Alıntı: 
      Microbiological Techniques.
      by 
      Moran, Anthony P.
      Format: 
      Alıntı: 
      Microbiological Techniques.
      by 
      Shah, Haroun N.
      Format: 
      Alıntı: 
      . Proteomics tools and biomarker discovery -- pt. 3. Protein samples : preparation techniques -- pt. 4
      by 
      Ribbons, Douglas W.
      Format: 
      Alıntı: 
      and Applications of Laminar-flow Devices; Chapter VI. Safety in the Microbiological Laboratory
      by 
      Kaufmann, Stefan C.
      Format: 
      Alıntı: 
      appropriate up-to-date experimental approaches in the detail required for modern microbiological research
      by 
      Nollet, Leo M. L., 1948-
      Format: 
      Alıntı: 
      -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key
      by 
      Paul, John H., editor.
      Format: 
      Alıntı: 
      Written by experts in the field, Marine Microbiology presents the latest experimental techniques in
      by 
      H.J. Heinz Company Staff, Author.
      Format: 
      Alıntı: 
      , including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen
      by 
      Cowie, Richard A.
      Format: 
      Alıntı: 
      equipment -- Basic microbiological techniques -- Use of balances -- Use of pipettors -- Use of pH meters
      by 
      Jarvis, B. (Basil), 1936-
      Format: 
      Alıntı: 
      microbiological data. No prior knowledge of statistical techniques is required. Even when data can be given to a
      by 
      Mead, G. C.
      Format: 
      Alıntı: 
      safety control have reinforced the role of microbiological testing of foods in food safety management. In
      by 
      Savarrio, Lee, author.
      Format: 
      Alıntı: 
      isolated aerobic and anaerobic organisms were identified by standard techniques. In addition, each blood
      by 
      McMeekin, T. A. (Thomas Alexander), 1945-
      Format: 
      Alıntı: 
      distinguished international team of contributors to review the latest techniques in microbiological analysis and
      by 
      Kaufmann, S. H. E. (Stefan H. E.), editor.
      Format: 
      Alıntı: 
      appropriate up-to-date experimental approaches in the detail required for modern microbiological research
      by 
      Fox, James G.
      Format: 
      Alıntı: 
      Euthanasia -- Techniques of Experimentation -- Control of Biohazards Associated with the Use of Experimental
      by 
      Harrigan, W. F.
      Format: 
      Alıntı: 
      microbiological techniques for quality assurance Installing a quality management system Seeking certification
      by 
      Umbreit, W. W. (Wayne William), 1913-
      Format: 
      Alıntı: 
      Microbiological Techniques and Procedures; VI. Public Health Aspects of Nonmedical Uses of Antibiotics; References
      by 
      Umbreit, W. W. (Wayne William), 1913-
      Format: 
      Alıntı: 
      . Classic Microbiological Techniques; II. Radioisotope Technique; III. Conclusion; References; Chapter 5
      by 
      Umbreit, W. W. (Wayne William), 1913-
      Format: 
      Alıntı: 
      Microbiological Transformation of Steroids -- I. Introduction -- II. General Techniques -- III. Transformation of
      by 
      Colin, F.
      Format: 
      Alıntı: 
      ). Microbiological sensors for the monitoring of water quality (D. Osbild, P. Vasseur). Data mining of water quality
      by 
      Umbreit, W. W. (Wayne William), 1913-
      Format: 
      Alıntı: 
      . Protection against Infection in the Microbiological Laboratory: Devices and Procedures; I. Introduction; II
      by 
      Payne, Steve.
      Format: 
      Alıntı: 
      Angiography (MRA) -- Vascular Embolization Techniques in Urology -- Part 2 – Imaging: Nuclear Medicine
      by 
      Blackburn, Clive de W.
      Format: 
      Alıntı: 
      2.4 Applying microbiological testing2.5 Sampling; 2.6 Conventional microbiological techniques; 2.7
      by 
      Lie, Øyvind.
      Format: 
      Alıntı: 
      . Waagbø -- Microbiological quality and safety of farmed fish / B.T. Lunestad and J.T. Rosnes -- Parasites
      by 
      Peter, K. V.
      Format: 
      Alıntı: 
      packaging techniques; 5.4 Essential oils; 5.5 Oleoresins; 5.6 Storage requirements for fresh and dried herbs
      by 
      Kerry, Joseph (Microbiologist)
      Format: 
      Alıntı: 
      indicators for raw meat; Sensory analysis of meat; On-line monitoring of meat quality; Microbiological hazard