Search Results for Flavor -- Congresses.

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Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

International Flavor Conference (8th : 1994 : Kos, Greece)

ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
ScienceDirect https://www.sciencedirect.com/science/book/9780444820136

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Flavor -- Congresses.

Flavour science : recent advances and trends

Bredie, Wender L. P.

ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
ScienceDirect http://www.sciencedirect.com/science/bookseries/01674501/43

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Flavor -- Congresses.

Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

International Flavor Conference (9th : 1997 : Lemnos Island, Greece)

ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
ScienceDirect http://www.sciencedirect.com/science/bookseries/01674501/40

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Flavor -- Congresses.

Flavour science proceedings from XIII Weurman Flavour Research Symposium

Ferreira, Vicente.

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Flavor -- Congresses.

Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983

Schreier, Peter, 1942-

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Flavor -- Congresses.

The proceedings of new initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources Honolulu, Hawaii, 2-6 October 2000

Kuno, Y. (Yoshitaka)

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Particles (Nuclear physics) -- Flavor -- Congresses.

Interaction of the chemical senses with nutrition

Kare, Morley R. (Morley Richard), 1922-1990.

ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

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Flavor -- Congresses.

Instrumental analysis of foods

International Flavor Conference (3rd : 1983 : Corfu, Greece)

ScienceDirect http://www.sciencedirect.com/science/book/9780121689018
ScienceDirect http://www.sciencedirect.com/science/book/9780121689025

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Flavor -- Congresses.

The Quality of foods and beverages : chemistry and technology

Charalambous, George, 1922-1994.

ScienceDirect http://www.sciencedirect.com/science/book/9780121691011
ScienceDirect http://www.sciencedirect.com/science/book/9780121691028

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Flavor -- Congresses.

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