Search Results for Food -- Congresses.

1.

Food allergy and intolerance current issues and concerns

by

Emerton, Victoria.

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Food -- Toxicology -- Congresses.

2.

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

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Food contamination -- Congresses.

3.

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)

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Food contamination -- Congresses.

4.

Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983

by

Schreier, Peter, 1942-

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Food -- Analysis -- Congresses.

5.

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009

by

Emerton, Victoria.

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Food contamination -- Congresses.

6.

Predictive modelling in food

by

Perez-Rodriguez, Fernando, editor.

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Food industry and trade -- Safety measures -- Congresses.

7.

Hazard analysis critical control point system : concept and application : report of a WHO consultation with the participation of FAO 29-31 May 1995 : consultations and workshops.

by

Hazard Analysis Critical Control Point System (1995 : Geneva)

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Food adulteration and inspection -- Congresses.

8.

For hunger-proof cities sustainable urban food systems

by

Koc̦, Mustafa.

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Food supply -- Developing countries -- Congresses.

9.

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)

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Food additives -- Specifications -- Congresses.

10.

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.

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Food additives -- Toxicology -- Congresses.

11.

Toxicological evaluation of certain veterinary drug residues in food

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)

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Food contamination -- Congresses.

12.

Safety evaluation of certain food additives

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)

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Food additives -- Toxicology -- Congresses.

13.

Safety evaluation of certain food additives and contaminants

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)

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Food additives -- Toxicology -- Congresses.

14.

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)

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Food additives -- Toxicology -- Congresses.

15.

Biotechnology and food quality : proceedings of the first International Symposium

by

Kung, Shain-dow.

ScienceDirect http://www.sciencedirect.com/science/book/9780409902228

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Food -- Biotechnology -- Congresses.

16.

Metabolic aspects of food safety

by

Food Safety Conference (2nd : 1969 : Cambridge, England)

ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

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Food adulteration and inspection -- Congresses.

17.

The Quality of foods and beverages : chemistry and technology

by

Charalambous, George, 1922-1994.

ScienceDirect http://www.sciencedirect.com/science/book/9780121691011
ScienceDirect http://www.sciencedirect.com/science/book/9780121691028

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Food industry and trade -- Congresses.

18.

Yemekte tarih var

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Food habits -- History -- Congresses.

19.

You are what you eat literary probes into the palate

by

Magid, Annette M.

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Food habits in literature -- Congresses.

20.

Amorphous food and pharmaceutical systems

by

Levine, Harry, 1947-

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Food -- Water activity -- Congresses.

21.

Safety evaluation of certain food additives and contaminants

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)

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Food additives -- Toxicology -- Congresses.

22.

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives.

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Food additives -- Toxicology -- Congresses.

23.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

by

International Symposium on Properties of Water (2nd : 1978 : Osaka)

ScienceDirect http://www.sciencedirect.com/science/book/9780125913508

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Food -- Water activity -- Congresses.

24.

Dietary fibers : chemistry and nutrition

by

Inglett, G. E., 1928-

ScienceDirect http://www.sciencedirect.com/science/book/9780123709509

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Alıntı:

Food -- Fiber content -- Congresses.

25.

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)

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Food contamination -- Toxicology -- Congresses.

26.

II. Geleneksel Gıdalar sempozyumu, 27-29 Mayıs 2009 Van.

by

Geleneksel Gıdalar Sempozyumu (2 : 2009 : Van)

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Alıntı:

Food -- Congresses.

27.

Birinci milletlerarası yemek kongresi, Türkiye 1-3 Eylül, 1994 . first international food congress, Turkey 1-3 September

by

Milletlerarası Yemek Kongresi (1. : 1994 : Konya)

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Alıntı:

Food -- Congresses.

28.

Bursa II. uluslararası gıda sempozyumu : Bursa II. international food symposium.

by

Gıda Sempozyumu (2. : 1991 : Bursa)

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Alıntı:

Food -- Congresses.

29.

Türkiye 6. gıda kongresi, 18-20 Ekim 1988-Ankara.

by

Türkiye Gıda Kongresi (6. : 1988 : Ankara)

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Alıntı:

Food -- Congresses.

30.

Birinci milletlerarası yemek kongresi, Türkiye 25-30 Eylül, 1986 . first international food congress, Turkey 25-30 September

by

Milletlerarası Yemek Kongresi (1. : 1986 : Konya)

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Alıntı:

Food -- Congresses.

31.

Türkiye 4. gıda kongresi, 17-19 Nisan 1984-Ankara.

by

Türkiye Gıda Kongresi (4. : 1984 : Ankara)

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Alıntı:

Food -- Congresses.

32.

III. gıda ve beslenme sempozyumu : tebliğ özetleri, 10-14 Ekim 1983.

by

Gıda ve Beslenme Sempozyumu (3. : 1983 : İstanbul)

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Food -- Congresses.

33.

III. Uluslararası beslenme ve diyetetik kongresi kongre kitabı = III. International congress of nutrition and dietetics, 12-15 Nisan 2000 congress proceeding.

by

Uluslararası Beslenme ve Diyetetik Kongresi (3. : 2000 : Ankara)

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Food -- Congresses.

34.

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary

by

ProQuest (Firm)

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Food additives -- Safety regulations -- United States -- Congresses.

35.

Guidance on regulatory assessment of HACCP : report of a Joint FAO/WHO Consultation on the Role of Government Agencies in Assessing HACCP, Geneva, 2-6 June 1998.

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Food industry and trade standards -- Congresses.

36.

İkinci milletlerarası yemek kongresi, Türkiye 3-10 Eylül, 1988 . second international food congress, Turkey 7-10 September, 1988

by

Milletlerarası Yemek Kongresi (2. : 1988)

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Food -- Congresses.

37.

Of tripod and palate food, politics and religion in traditional China

by

Conference on Food and Religion in Traditional China (2004 : Cambridge, England)

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Food -- Political aspects -- China -- Congresses.

38.

IV. Uluslararası beslenme ve diyetetik kongresi, bildiriler kitabı = IV. International nutrition and dietetics congress, abstract book.

by

Uluslararası Beslenme ve Diyetetik Kongresi (4. : 2003 : Antalya)

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Food -- Congresses.

39.

Gıda mevzuatı ve uygulamada karşılaşılan sorunlar

by

Gıda Mevzuatı ve Uygulamada Karşılaşılan Sorunlar (1998 : Avanos, Turkey)

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Food law and legislation -- Turkey -- Congresses.

40.

A sustainability challenge food security for all : report of two workshops

by

National Research Council (U.S.)

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Food supply -- Statistics -- Research -- Congresses.

41.

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

by

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy)

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Pesticide residues in food -- Toxicology -- Congresses.

42.

Üçüncü milletlerarası yemek kongresi, Türkiye 7-12 Eylül, 1990 . third international food congress, Turkey 7-12 September, 1990

by

Milletlerarası Yemek Kongresi (3. : 1990)

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Alıntı:

Food -- Congresses.

43.

Relationships among the brain, the digestive system, and eating behavior : workshop summary

by

Pray, Leslie A., author.

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Food preferences -- Psychological aspects -- Congresses.

44.

Hormonally active agents in food : symposium

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Food contamination -- Congresses.

45.

Strategies for food quality control and analytical methods in Europe, proceedings of the 6. European conference on food chemistry, Hamburg, September 22-26, 1991.

by

Strategies for Food Quality Control and Analytical Methods in Europe (6th : 1991 : Hamburg)

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Food industry and trade -- Quality control -- Congresses.

46.

Table settings the material culture and social context of dining, AD 1700-1900

by

Symonds, James, Ph. D.

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Food habits -- History -- 18th century -- Congresses.

47.

Mitigating the nutritional impacts of the global food price crisis workshop summary

by

Haytmanek, Elizabeth.

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Food industry and trade -- Government policy -- Congresses.

48.

Managing food safety practices from farm to table workshop summary

by

Institute of Medicine (U.S.)

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Food adulteration and inspection -- United States -- Congresses.

49.

Türkiye 3. gıda kongresi, 14-16 Nisan 1982 Ankara.

by

Türkiye Gıda Kongresi (3. : 1982 : Ankara)

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Alıntı:

Food -- Congresses -- Turkey.

50.

Guide to foodborne pathogens

by

Labbé, Ronald G., 1946-

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Food -- Microbiology -- Congresses.

51.

Chemistry of foods and beverages : recent developments

by

Charalambous, George, 1922-1994.

ScienceDirect http://www.sciencedirect.com/science/book/9780121690809

Format:

Alıntı:

Food -- Analysis -- Congresses.

52.

Birleşmiş Milletler dünya gıda konferansı, Roma 5-16 Kasım 1974.

by

Birleşmiş Milletler Dünya Gıda Konferansı (1974 : Roma)

Format:

Alıntı:

Food supply -- Congresses.

53.

Spurring innovation in food and agriculture : a review of the USDA agriculture and food research initiative program

by

Committee on a Review of the USDA Agriculture and Food Research Initiative.

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Food supply -- Congresses.

54.

Gıda ürün etiketlerinde beslenme ve sağlık beyanlarına ilişkin Türkiye ve AB'deki yasal düzenlemeler : fonksiyonel devrim, konferans notları 2 Haziran 2006 İstanbul

by

Özdemir, İlker.

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Food -- Labeling -- Law and legislation -- European Union countries -- Congresses.

55.

Magnetic resonance in food science latest developments

by

Belton, P. S.

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Alıntı:

Food -- Analysis -- Congresses.

56.

Rapid detection assays for food and water

by

International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)

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Alıntı:

Food -- Analysis -- Congresses.

57.

Feeding a world population of more than eight billion people a challenge to science

by

Waterlow, J. C. (John Conrad)

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Alıntı:

Food supply -- Congresses.

58.

Local food systems in old industrial regions : concepts, spatial context and local practices

by

Reid, Neil, editor.

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Alıntı:

Food supply -- Congresses.

59.

Magnetic resonance in food science a view to the future

by

International Conference on Applications of Magnetic Resonance in Food Science (2nd : 2000 : University of Aveiro)

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Food -- Analysis -- Congresses.

60.

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

by

International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)

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Food -- Analysis -- Congresses.

61.

Instrumental analysis of foods

by

International Flavor Conference (3rd : 1983 : Corfu, Greece)

ScienceDirect http://www.sciencedirect.com/science/book/9780121689018
ScienceDirect http://www.sciencedirect.com/science/book/9780121689025

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Alıntı:

Food -- Analysis -- Congresses.

62.

Gastronomy the anthropology of food and food habits

by

Arnott, Margaret L.

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Food habits -- Congresses.

63.

Food biotechnology

by

Bielecki, Stanisław.

ScienceDirect https://www.sciencedirect.com/science/book/9780444505194
ScienceDirect https://www.sciencedirect.com/science/publication?issn=09210423&volume=17
ScienceDirect https://www.sciencedirect.com/science/bookseries/09210423/17

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Food -- Biotechnology -- Congresses.

64.

Mycotoxins in foodstuffs--3 : invited lectures presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976

by

International Symposium on Mycotoxins in Foodstuffs (3rd : 1976 : Paris, France)

ScienceDirect https://www.sciencedirect.com/science/book/9780080211947

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Alıntı:

Food poisoning -- Congresses.

65.

Biotechnology and nutrition : proceedings of the third international symposium

by

Bills, Donald D., 1932-

ScienceDirect http://www.sciencedirect.com/science/book/9780750692595

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Alıntı:

Food -- Biotechnology -- Congresses.

66.

Gıda güvenliği ve halk sağlığı paneli.

by

Gıda Güvenliği ve Halk Sağlığı Paneli (Ankara)

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Alıntı:

Food service -- Sanitation -- Congresses.

67.

Food security and food production : institutional challenges in governance domain

by

Sheela Reddy, C., editor.

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Food security -- India -- Congresses.

68.

Gıda güvenliği, gıda güvenirliğinin biyolojik çeşitliliğimiz açısından öneminin araştırılması, biyogüvenlik yasa tasarısına önerilerin saptanması sempozyumu : bildiriler özetleri, 20-21-22 Ekim 2005.

by

Gıda Güvenliği, Gıda Güvenirliğinin Biyolojik Çeşitliliğimiz Açısından Öneminin Araştırılması, Biyogüvenlik Yasa Tasarısına Önerilerin Saptanması Sempozyumu (2005 : Ankara)

Format:

Alıntı:

Food service -- Sanitation -- Congresses.

69.

Gıda güvenliği, gıda güvenirliğinin biyolojik çeşitliliğimiz açısından öneminin araştırılması, biyogüvenlik yasa tasarısına önerilerin saptanması sempozyumu, 20-22 Ekim 2005.

by

Gıda Güvenliği, Gıda Güvenirliğinin Biyolojik Çeşitliliğimiz Açısından Öneminin Araştırılması, Biyogüvenlik Yasa Tasarısına Önerilerin Saptanması Sempozyumu (2005 : Ankara)

Format:

Alıntı:

Food service -- Sanitation -- Congresses.

70.

Famine in Africa : proceedings of the conference of a Working Group on Famine in Africa, held at Kinshasa, Zaire, in January 1980

by

Groupe de travail sur la famine en Afrique (1980 : Kinshasa, Congo)

ScienceDirect http://www.sciencedirect.com/science/book/9780080279985

Format:

Alıntı:

Food supply -- Africa -- Congresses.

71.

Gıda mühendisliği kongresi, 2-4 Ekim 2003 .

by

Gıda Mühendisliği Kongresi (3. : 2003 : Ankara)

Format:

Alıntı:

Food industry and trade -- Congresses.

72.

Gıda sanayiinde teknolojik gelişmeler sempozyumu, 16-18 Mayıs 1984.

by

Gıda Sanayiinde Teknolojik Gelişmeler Sempozyumu (9. 1984 : İzmir)

Format:

Alıntı:

Food industry and trade -- Congresses.

73.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

by

Ryan, John M., author.

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Format:

Alıntı:

Food -- Safety measures -- Congresses.

74.

Dünya Gıda Günü 2009 : Küresel Kriz Türkiye ve Gıda Güvencesi Sempozyumu, 15 Ekim 2009

by

Dünya Gıda Günü : (2009 : Ankara)

Format:

Alıntı:

Food industry and trade -- Congresses.

75.

Yemek hizmet alım ihalelerinde yaşanan sorunlar ve çözüm önerileri : seminer, 29.11.2005.

by

Yemek Hizmet Alım İhalelerinde Yaşanan Sorunlar ve Çözüm Önerileri (2005 : İstanbul)

Format:

Alıntı:

Food industry and trade -- Turkey -- Congresses.

76.

Globalising food agrarian questions and global restructuring

by

Goodman, David, 1938-

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Format:

Alıntı:

Food industry and trade -- Congresses.

77.

Frontiers in the nutrition sciences proceedings of a symposium

by

Havel, Richard J.

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Format:

Alıntı:

Food habits -- Congresses.

78.

Gıda maddeleri kontrolü ile ilgili mevzuat ve sorunlar : seminer : (tebliğler, tartışmalar ve panel), 29 Eylül/1 Ekim 1983.

by

Gıda Maddeleri Kontrolü ile İlgili Mevzuat ve Sorunlar (1983 : İzmir)

Format:

Alıntı:

Food -- Law and legislation -- Congresses -- Turkey.

79.

The microwave processing of foods

by

Regier, Marc, editor.

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Format:

Alıntı:

Microwave food products -- Congresses.

80.

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (75th : 2011 : Rome, Italy)

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Format:

Alıntı:

Food -- Safety measures -- Congresses.

81.

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop

by

Schweitzer, Glenn E., 1930-

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Format:

Alıntı:

Food contamination -- Congresses.

82.

Evaluating food assistance programs in an era of welfare reform summary of a workshop

by

Evanson, Elizabeth.

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Format:

Alıntı:

Food relief -- United States -- Congresses.

83.

Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues.

by

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2012 : Rome, Italy)

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Format:

Alıntı:

Pesticide residues in food -- Congresses.

84.

Starch advances in structure and function

by

Barsby, T. L. (Tina L.)

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Format:

Alıntı:

Food -- Composition -- Congresses.

85.

Colloquium on Protecting Our Food Supply--the Value of Plant Genome Initiatives

by

Colloquium on Protecting Our Food Supply: the Value of Plant Genome Initiatives (1997 : Irvine, Calif.)

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Format:

Alıntı:

Food supply -- Congresses.

86.

Gıda sektöründe sağlık beyanları ve reklam : konferans notları, 3 Ekim Ankara

by

Ölmez, Gülay.

Format:

Alıntı:

Food industry and trade -- Turkey -- Advertising -- Congresses.

87.

Using American Community Survey data to expand access to the school meals programs

by

National Research Council (U.S.). Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey, issuing body.

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School children -- Food -- United States -- Congresses.

88.

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974

by

ProQuest (Firm)

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Format:

Alıntı:

Food of animal origin -- Fat content -- Congresses.

89.

Emerging technologies for food processing

by

Sun, Da-Wen, editor.

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Format:

Alıntı:

Food industry and trade -- Technological innovations -- Congresses.

90.

Bitki sağlığı önlemlerine yönelik ahşap ambalaj malzemelerinin işaretlenmesi, 24.03.2006.

by

Bitki Sağlığı Önlemlerine Yönelik Ahşap Ambalaj Malzemelerinin İşaretlenmesi Semineri (2006 : İstanbul)

Format:

Alıntı:

Food containers -- Congresses -- Turkey.

91.

What is America eating? proceedings of a symposium

by

ProQuest (Firm)

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Format:

Alıntı:

Food habits -- United States -- Congresses.

92.

3. Uluslararası Antalya Coğrafi İşaretler Semineri : Türkiye ve diğer Akdeniz ülkelerinde coğrafi işaretler ve yerel gıda değer zincirlerinin yönetişimi ,10-14 Ekim 2012, Antalya

by

Uluslararası Antalya Coğrafi İşaretler Semineri (3. : 2012 : Antalya, Türkiye)

Format:

Alıntı:

Food industry and trade -- Asia -- Congresses.

93.

Strengthening a workforce for innovative regulatory science in therapeutics development workshop summary

by

Olsen, Steve.

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Format:

Alıntı:

United States. Food and Drug Administration -- Personnel management -- Congresses.

94.

Improving food safety through a one health approach workshop summary

by

Choffnes, Eileen R.

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Format:

Alıntı:

Food contamination -- United States -- Prevention -- Congresses.

95.

Leveraging food technology for obesity prevention and reduction effort workshop summary

by

Pray, Leslie A.

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Format:

Alıntı:

Food industry and trade -- Congresses.

96.

Mycotoxins detection methods, management, public health, and agricultural trade

by

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)

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Format:

Alıntı:

Food contamination -- Congresses.

97.

Contributions of land remote sensing for decisions about food security and human health workshop report

by

National Research Council (U.S.). Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing.

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Format:

Alıntı:

Food supply -- Congresses.

98.

Colloquium on Plants and Population Is There Time?

by

Colloquium on Plants and Population: Is There Time? (1998 : Irvine, Calif.)

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Format:

Alıntı:

Food supply -- Congresses.

99.

Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium

by

National Research Council (U.S.). Food and Nutrition Board.

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Format:

Alıntı:

Food supply -- Developing countries -- Congresses.

100.

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids

by

Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University)

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Format:

Alıntı:

Food additives -- Congresses.

101.

Safe management of shellfish and harvest waters

by

Rees, Gareth.

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Format:

Alıntı:

Shellfish as food -- Contamination -- Congresses.

102.

Salmonella and campylobacter in chicken meat meeting report.

by

Food and Agriculture Organization of the United Nations.

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Format:

Alıntı:

Food contamination -- Prevention -- Congresses.

103.

Archaic hunters and gatherers in the American Midwest

by

Phillips, James L.

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Format:

Alıntı:

Indians of North America -- Food -- Middle West -- Congresses.

104.

Market development for genetically modified foods

by

International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2002 : Ravello, Italy)

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Format:

Alıntı:

Food industry and trade -- North America -- Congresses.

105.

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

by

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)

Click to View

Format:

Alıntı:

Food contamination -- Congresses.

106.

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.

by

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)

Click to View

Format:

Alıntı:

Food contamination -- Congresses.

107.

Interaction of the chemical senses with nutrition

by

Kare, Morley R. (Morley Richard), 1922-1990.

ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

Format:

Alıntı:

Food Preferences -- Congresses.

108.

Animal products in human nutrition

by

Beitz, Donald C.

ScienceDirect http://www.sciencedirect.com/science/book/9780120863808

Format:

Alıntı:

Food of animal origin -- Congresses.

109.

Primates in nutritional research

by

Hayes, K. C. (Kenneth Cronise), 1939-

ScienceDirect http://www.sciencedirect.com/science/book/9780123342508

Format:

Alıntı:

Primates -- Food -- Congresses.

110.

Regulatory aspects of carcinogenesis and food additives : the Delaney Clause

by

Coulston, Frederick.

ScienceDirect http://www.sciencedirect.com/science/book/9780121927509

Format:

Alıntı:

Food additives -- Toxicology -- Congresses.

111.

The origins of agriculture an international perspective

by

Cowan, C. Wesley, 1951-

Click to View

Format:

Alıntı:

Prehistoric peoples -- Food -- Congresses.

112.

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)

Click to View

Format:

Alıntı:

Food contamination -- Congresses.

113.

Advances in food producing systems for arid and semiarid lands

by

Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait)

ScienceDirect http://www.sciencedirect.com/science/book/9780124673212
ScienceDirect http://www.sciencedirect.com/science/book/9780124673021

Format:

Alıntı:

Food supply -- Congresses.

114.

Mechanisms of toxicity and metabolism

by

International Congress of Pharmacology (6th : 1975 : Helsinki, Finland)

ScienceDirect http://www.sciencedirect.com/science/book/9780080205441

Format:

Alıntı:

Food additives -- Toxicology -- Congresses.

115.

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

by

Food and Agriculture Organization of the United Nations.

Click to View

Format:

Alıntı:

Food contamination -- Risk assessment -- Congresses.

116.

More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

by

Sakaguchi, Morihiko, 1938-

ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
ScienceDirect http://www.sciencedirect.com/science/bookseries/01674501/42

Format:

Alıntı:

Food Handling -- methods -- Congresses.

117.

The human microbiome, diet, and health : workshop summary

by

Pray, Leslie A., contributor.

Click to View

Format:

Alıntı:

Food -- Microbiology -- Congresses.

118.

Developing brain and behaviour : the role of lipids in infant formula

by

Dobbing, John.

ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
ScienceDirect https://www.sciencedirect.com/science/book/9780122188701

Format:

Alıntı:

Food, Fortified -- Congresses.

119.

Evaluation and action in the social environment

by

Price, Richard H.

ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
ScienceDirect http://www.sciencedirect.com/science/book/9780125646505

Format:

Alıntı:

Food Technology -- Congresses.

120.

The History of Alternative Test Methods in Toxicology.

by

Balls, Michael.

Click to View

Format:

Alıntı:

CZECH REPUBLIC -- 3.1 The TEMPUS Joint European Project -- 3.2 World Congresses on Alternatives -- 3.3

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