Search ResultsElektronik Kaynaklar
Arama Sonuçlarını Sınırlandır
Yazar
ProQuest (Firm)
(10)
Inglett, G. E., 1928-
(4)
Charalambous, George, 1922-1994.
(3)
International Program on Chemical Safety.
(3)
Food and Agriculture Organization of the United Nations.
(2)
Materyal Türü
Dil
Yayın Yılı
-
Konu
Electronic books.
(15)
Food -- Analysis -- Congresses.
(9)
Food additives -- Analysis -- Congresses.
(6)
Conference papers and proceedings.
(4)
Food -- Analysis.
(4)
Kütüphane
Lokasyon
Liste görünümüne geç
Küçük resim görünümüne geç
Eylem Seç
15 sonuç bulundu Arama sonuçlarına abone ol
000000000000000DEFAULTTR
Yazdır
Liste seç
Bunu varsayılan liste yap.
Öğeler başarıyla eklendi
    Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.
      The Quality of foods and beverages : chemistry and technology için kapak resmi
      1. 
      The Quality of foods and beverages : chemistry and technology
      by 
      Charalambous, George, 1922-1994.
      ScienceDirect http://www.sciencedirect.com/science/book/9780121691011
      ScienceDirect http://www.sciencedirect.com/science/book/9780121691028
      Format: 
      Alıntı: 
      Food -- Analysis -- Congresses.
      Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      2. 
      Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
      Click to View
      Format: 
      Alıntı: 
      Food contamination -- Analysis -- Congresses.
      Chemistry of foods and beverages : recent developments için kapak resmi
      3. 
      Chemistry of foods and beverages : recent developments
      by 
      Charalambous, George, 1922-1994.
      ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
      Format: 
      Alıntı: 
      Food -- Analysis -- Congresses.
      Magnetic resonance in food science latest developments için kapak resmi
      4. 
      Magnetic resonance in food science latest developments
      by 
      Belton, P. S.
      Click to View
      Format: 
      Alıntı: 
      Food -- Analysis -- Congresses.
      Rapid detection assays for food and water için kapak resmi
      5. 
      Rapid detection assays for food and water
      by 
      International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)
      Click to View
      Format: 
      Alıntı: 
      Food -- Analysis -- Congresses.
      Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 için kapak resmi
      6. 
      Magnetic resonance in food science a view to the future için kapak resmi
      7. 
      Magnetic resonance in food science a view to the future
      by 
      International Conference on Applications of Magnetic Resonance in Food Science (2nd : 2000 : University of Aveiro)
      Click to View
      Format: 
      Alıntı: 
      Food -- Analysis -- Congresses.
      Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology için kapak resmi
      8. 
      Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
      by 
      International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)
      Click to View
      Format: 
      Alıntı: 
      Food -- Analysis -- Congresses.
      Instrumental analysis of foods için kapak resmi
      9. 
      Instrumental analysis of foods
      by 
      International Flavor Conference (3rd : 1983 : Corfu, Greece)
      ScienceDirect http://www.sciencedirect.com/science/book/9780121689018
      ScienceDirect http://www.sciencedirect.com/science/book/9780121689025
      Format: 
      Alıntı: 
      Food -- Analysis -- Congresses.
      Safety evaluation of certain food additives için kapak resmi
      10. 
      Safety evaluation of certain food additives
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. için kapak resmi
      11. 
      Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Safety evaluation of certain food additives and contaminants için kapak resmi
      12. 
      Safety evaluation of certain food additives and contaminants
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Safety evaluation of certain food additives and contaminants için kapak resmi
      13. 
      Safety evaluation of certain food additives and contaminants
      by 
      Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. için kapak resmi
      14. 
      Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
      by 
      Joint FAO/WHO Expert Committee on Food Additives.
      Click to View
      Format: 
      Alıntı: 
      Food additives -- Analysis -- Congresses.
      Dietary fibers : chemistry and nutrition için kapak resmi
      15. 
      Dietary fibers : chemistry and nutrition
      by 
      Inglett, G. E., 1928-
      ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
      Format: 
      Alıntı: 
      Food -- Analysis -- Congresses.