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by
Hashemi, Seyed Mohammad Bagher, editor.
Format:
Alıntı:
Institute of Food Technologists
by
Traitler, Helmut, author.
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Alıntı:
Institute of Food Technologists Series
by
Chu, Yi-Fang.
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Institute of Food Technologists.
by
Charalambous, George, 1922-1994.
ScienceDirect http://www.sciencedirect.com/science/book/9780121691011
ScienceDirect http://www.sciencedirect.com/science/book/9780121691028
ScienceDirect http://www.sciencedirect.com/science/book/9780121691028
Format:
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Institute of Food Technologists.
by
Singh, R. Paul.
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science
by
Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164455
Format:
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of Food Technologists. All food scientists and nutritionists should have access to this publication
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