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      Interventions that have Impacted Diet Quality of SNAP Participants: A Scoping Review için kapak resmi
      1. 
      Interventions that have Impacted Diet Quality of SNAP Participants: A Scoping Review
      by 
      Verghese, Anila Rachel, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789826
      Format: 
      Alıntı: 
      The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management
      Understanding Cancer Patients' Needs, Values, and Preferences: Utilizing Thematic Synthesis and Exploratory Factor Analysis to Inform Patient-Centered Cancer Care için kapak resmi
      2. 
      Factors Associated with Follow-Up Examination Following Positive Teleretinal Screening for Diabetic Retinopathy in an Urban Healthcare System için kapak resmi
      3. 
      The Impact of Television Viewing Time on Body Image and Weight Loss in 5th-Graders from the Healthy Passages için kapak resmi
      4. 
      Qualitative Health Needs Assessment of the Intellectual and/or Developmental Disability Clients of a Social Service Agency in Central Texas için kapak resmi
      5. 
      Applying Intervention Mapping to Adapt a Community-Based Education Program to Promote Breast and Cervical Cancer Prevention and Early Detection Among Latinas için kapak resmi
      6. 
      "Real Life is Often Suboptimal": Delivery of Diabetic Patient Education in Family Medicine Practice için kapak resmi
      7. 
      A Longitudinal Analysis of Metabolic Syndrome and its Impact on Mental Health-Related Quality of Life and the Development of Depression için kapak resmi
      8. 
      Exploring Clinical and Social Variables Associated with Hepatitis C Infection in Homeless Individuals Residing in Travis County, Texas için kapak resmi
      9. 
      Creating a Common Understanding around Social Emotional Learning: The First Step Toward Coordinated Local Action için kapak resmi
      10. 
      Evaluation of the Culinary Medicine Program at the UTHealth School of Public Health için kapak resmi
      11. 
      Pilot Evaluation of the Lunch and Learn Program: Increasing Culinary Literacy through the Utilization of Seed-to-Plate Nutrition Education için kapak resmi
      12.