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1.

Case studies in the wine industry

by

Santini, Cristina, editor.

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Case studies in the wine industry / Santini, Cristina, editor.

2.

Impact of globalization on the wine industry

by

Guibert, Nathalie.

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Impact of globalization on the wine industry Guibert, Nathalie.

3.

Mid-Atlantic Wine Industry Consumer Market Analysis

by

Yue, Chen, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902315

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Mid-Atlantic Wine Industry Consumer Market Analysis / Yue, Chen, author.

4.

Women of wine the rise of women in the global wine industry

by

Matasar, Ann B., 1940-

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Women of wine the rise of women in the global wine industry / Matasar, Ann B., 1940-

5.

Varietals of capitalism : a political economy of the changing wine industry

by

Itçaina, Xabier, author.

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Varietals of capitalism : a political economy of the changing wine industry / Itçaina, Xabier

6.

Grapevine breeding programs for the wine industry : traditional and molecular techniques

by

Reynolds, Andrew, editor.

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Grapevine breeding programs for the wine industry : traditional and molecular techniques / Reynolds

7.

What makes clusters competitive? : cases from the global wine industry

by

Hira, Anil.

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What makes clusters competitive? : cases from the global wine industry / Hira, Anil.

8.

American wine economics an exploration of the U.S. wine industry

by

Thornton, James Arthur, 1955-

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American wine economics an exploration of the U.S. wine industry / Thornton, James Arthur, 1955-

9.

International journal of wine business research. Volume 20, Number 1, Direct wine marketing channels

by

Bruwer, Johan.

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Wine industry -- Research.

10.

The business of wine a global perspective

by

Jenster, Per V.

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Wine industry -- Statistics.

11.

Türkiye III. Endüstriyel şarapçılık kongresi.

by

Türkiye Endüstriyel Şarapçılık Kongresi (3. : 1976 : Ankara).

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Alıntı:

Wine industry -- Turkey -- Congressess.

12.

La gestione finanziaria delle imprese vitivinicole : valutazione degli investimenti e creazione del valore

by

D'Amato, Antonio, author.

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Wine industry -- Marketing.

13.

Vine and wine economy : proceedings of the international symposium, Kecskemét, Hungary, 25-29 June 1990

by

International Symposium on Vine and Wine Economy (1990 : Kecskemét, Hungary)

ScienceDirect http://www.sciencedirect.com/science/book/9780444987112

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Alıntı:

Wine industry -- Congresses.

14.

A spirited exchange the wine and brandy trade between France and the Dutch Republic in its Atlantic framework, 1600-1650

by

Bruyn Kops, Henriette de.

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Wine industry -- Netherlands -- History.

15.

Progettazione del modello di business e sostenibilita' : analisi delle piccole e medie imprese operanti nel settore vinicolo

by

Broccardo, Laura, author.

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Alıntı:

Wine industry.

16.

The business of champagne a delicate balance

by

Charters, Stephen.

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Wine industry -- France -- Champagne-Ardenne.

17.

The wine value chain in China : global dynamics, marketing and communication in the contemporary Chinese wine market

by

Capitello, Roberta, editor.

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Wine industry -- China.

18.

Wine wars the curse of the blue nun, the miracle of two buck chuck, and the revenge of the terroirists

by

Veseth, Michael.

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Alıntı:

Wine industry.

19.

Wine politics how governments, environmentalists, mobsters, and critics influence the wines we drink

by

Colman, Tyler.

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Format:

Alıntı:

Wine industry.

20.

Extreme wine searching the world for the best, the worst, the outrageously cheap, the insanely overpriced, and the undiscovered

by

Veseth, Michael.

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Format:

Alıntı:

Wine industry.

21.

A history of wine in America from prohibition to the present

by

Pinney, Thomas.

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Alıntı:

Wine industry -- United States -- History.

22.

The world of Niagara wine

by

Ripmeester, Michael R. (Michael Robert), 1962- author, editor of compilation.

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Wine industry -- Ontario -- Niagara Peninsula.

23.

Kavaklıdere/Doluca şarap soruşturması

Format:

Alıntı:

Wine industry -- Law and legislation -- Turkey.

24.

Türk şarapları

by

Ergenekon, Şeyla.

Format:

Alıntı:

Wine industry -- Turkey.

25.

Der Ratskeller zu Bremen

by

Entholt, Hermann, author.

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Wine industry -- Germany -- Bremen.

26.

Wines of South America : the essential guide

by

Goldstein, Evan, author.

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Alıntı:

Wine industry -- South America.

27.

Anonim şirketin bir organı tarafından ika edilen haksız fiil nedeniyle sorumluluğu

by

Dayınlarlı, Kemal.

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Alıntı:

Wine industry -- Law and legislation -- Switzerland.

28.

Nevşehir bağcılığın yeri, üretim, pazarlama, teknolojik ve diğer sorunları ile yöre üreticisinin alternatiflerinin belirlenmesi hakkında araştırma.

Format:

Alıntı:

Wine industry -- Turkey -- Nevşehir.

29.

Wines of Eastern North America : from Prohibition to the present, a history and desk reference

by

Cattell, Hudson.

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Wine industry -- Canada, Eastern -- History.

30.

The good company : sustainability in hospitality, tourism and wine

by

Girling, Robert Henriques., author.

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Format:

Alıntı:

Wine industry -- Management.

31.

Wine science : principles and applications

by

Jackson, Ron S.

ScienceDirect http://www.sciencedirect.com/science/book/9780123736468

Format:

Alıntı:

wine industry

32.

Wine science : principles, practice, perception

by

Jackson, Ron S.

ScienceDirect https://www.sciencedirect.com/science/book/9780123790620

Format:

Alıntı:

wine industry

33.

The world of Sicilian wine

by

Nesto, Bill, 1951-

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Sicilian wine industry -- Perpetual wine -- The geography of Sicily -- Vine varieties -- Viticulture in

34.

Microbial applications : recent advancements and future developments

by

Gupta, Vijai Kumar, editor.

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-- Microbes in wine and beer industries -- Use of tetracyclines and [beta]-lactams in agriculture : fate in

35.

The Story of Champagne.

by

Faith, Nicholas.

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. Before the fizz -- 2. The sparkle - and the wine -- 3. The monk's wine revolution -- 4. Triumph of the

36.

The cultural wealth of nations

by

Bandelj, Nina.

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case of South African wine / Stefano Ponte and Benoit Daviron -- Cultural brokers, the internet, and

37.

Luxury Marketing A Challenge for Theory and Practice

by

Wiedmann, Klaus-Peter. editor.

http://dx.doi.org/10.1007/978-3-8349-4399-6

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Marketing in the Wine Industry Target Groups Academics and researchers in various disciplines; Marketing

38.

Wine tasting : a professional handbook

by

Jackson, Ron S.

ScienceDirect http://www.sciencedirect.com/science/book/9780123790767

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Alıntı:

One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science

39.

The ancient Greek economy : markets, households and city-states

by

Harris, Edward Monroe, editor

Format:

Alıntı:

distribution: tracking down export tendencies Tania Panagou; 10. The markets for Thasian wine Chavdar Tzochev

40.

Molecular wine microbiology

by

Carrascosa, Alfonso V. (Alfonso Vicente)

ScienceDirect http://www.sciencedirect.com/science/book/9780123750211

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Alıntı:

-Saccharomyces -- Molecular Identification and characterization of wine yeasts. -- Genomics and proteomics of wine yeasts

41.

The science of grapevines : anatomy and physiology

by

Keller, Markus (Horticulturist), author.

ScienceDirect https://www.sciencedirect.com/science/book/9780123748812

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. While other books have focused on the vines of specific regions, the globalization of the wine industry

42.

Economic Analysis of Agricultural Markets and Policy

by

Delmond, Anthony Ryan, author. (orcid)0000-0001-5020-7489

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10784967

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. The second paper uses panel data on the Washington wine industry to estimate the marginal effects of

43.

Alternative Automated Sur Lie Aged Red Wine

by

Black, Korbin, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10282899

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Alıntı:

problem. This research into sur lie aged red wine is fueled by the wine industry growing interest in sur

44.

The Effects of Hyperoxidation and Storage Temperatures on the Flavor Profile and Sensory Quality of Riesling Wine

by

Robbins, Lisa Renee, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10871361

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bottle. Storage information demonstrated that the average consumer does not store a bottle of wine for

45.

Oxidation in foods and beverages and antioxidant applications. Volume 2, Management in different industry sectors

by

McClements, David Julian.

ScienceDirect http://www.sciencedirect.com/science/book/9781845699833

Format:

Alıntı:

associated with oxidation and its management in different industry sectors. Part one focuses on animal

46.

Waste management for the food industries

by

Arvanitoyannis, Ioannis.

ScienceDirect http://www.sciencedirect.com/science/book/9780123736543

Format:

Alıntı:

the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine

47.

Economics of food processing in the United States

by

McCorkle, Chester O.

ScienceDirect https://www.sciencedirect.com/science/book/9780124821859

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Industry; XI. The Soybean Processing Industry; References; Chapter 10. Economics of the Wine Industry in

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