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by
Smith, Abbey.
Format:
Alıntı:
Probiotics sources, types and health benefits / Smith, Abbey.
by
Floch, Martin H., editor.
Format:
Alıntı:
Probiotics, prebiotics and gut health / Floch, Martin H., editor.
by
Hanson, Lars A., edited
Format:
Alıntı:
Probiotics, other nutritional factors, and intestinal microflora / Hanson, Lars A., edited
by
Abdelrahman, Wael H. A. , editor.
Format:
Alıntı:
Probiotics in poultry production : concept and applications / Abdelrahman, Wael H. A. , editor.
by
Merrifield, Daniel, 1983- editor.
Format:
Alıntı:
Aquaculture nutrition : gut health, probiotics, and prebiotics / Merrifield, Daniel, 1983- editor.
by
Watson, Ronald R. (Ronald Ross), editor.
Format:
Alıntı:
Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion / Watson, Ronald R
by
Cho, Sungsoo.
Format:
Alıntı:
Handbook of prebiotics and probiotics ingredients health benefits and food applications / Cho
by
Cook, Michelle Schoffro.
Format:
Alıntı:
The Cultured Cook : Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut
by
Venema, Koen, editor.
Format:
Alıntı:
Probiotics and prebiotics : current research and future trends / Venema, Koen, editor.
by
Watson, Ronald R. (Ronald Ross)
ScienceDirect http://www.sciencedirect.com/science/book/9780123749383
Format:
Alıntı:
Bioactive foods in promoting health : probiotics and prebiotics / Watson, Ronald R. (Ronald Ross)
by
McGuire, Michelle, author.
Format:
Alıntı:
Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and
by
Floch, Martin H., editor.
Format:
Alıntı:
, probiotics, and dysbiosis / Floch, Martin H., editor.

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