Mass Spectrometry Technologies / Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Mass Spectrometry for the Analysis of Milk Oligosaccharides / Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Mass Spectrometry in Phytonutrient Research / Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / Nutrition and Immunity / Mass Spectrometry, Nutrition and Protein Turnover