Viruses in food and water : risks, surveillance and control
Başlık:
Viruses in food and water : risks, surveillance and control
Yazar:
Cook, Nigel.
ISBN:
9780857098870
Fiziksel Tanımlama:
1 online resource (550 pages) : illustrations.
Seri:
Woodhead Publishing series in food science, technology and nutrition, number 249
Woodhead Publishing in food science, technology, and nutrition ; no. 249.
İçerik:
part I. An introduction to food and environmental virology -- part II. Detection, surveillance and risk assessment of viruses in food and water -- part III. Virus transmission routes and control of food and water contamination -- part IV. Particular pathogens and future directions.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
