Functional polymers in food science. Volume 2, Food processing : from technology to biology
Başlık:
Functional polymers in food science. Volume 2, Food processing : from technology to biology
Yazar:
Cirillo, Giuseppe, 1980- editor.
Fiziksel Tanımlama:
1 online resource (354 pages) : illustrations, tables, graphs, charts
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
