Modeling food processing operations
Başlık:
Modeling food processing operations
Yazar:
Bakalis, Serafim, editor.
Fiziksel Tanımlama:
1 online resource (372 pages) : illustrations.
Seri:
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 285
Woodhead Publishing in food science, technology, and nutrition ; Number 285.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
