Food preservation
Başlık:
Food preservation
Yazar:
Grumezescu, Alexandru Mihai, editor.
Fiziksel Tanımlama:
1 online resource (794 pages) : color illustrations.
Seri:
Nanotechnology in the agri-food industry ; volume 6
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.