A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Başlık:
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Yazar:
O'Sullivan, Maurice G., author.
Fiziksel Tanımlama:
1 online resource (372 pages) : illustrations.
Seri:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Notlar:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
