Advances in protein chemistry. Volume 10
Başlık:
Advances in protein chemistry. Volume 10
Yazar:
Anson, M. L.
ISBN:
9780120342105
9781281466648
9786611466640
9780080581835
Yayın Bilgileri:
New York : Academic Press, 1955.
Fiziksel Tanımlama:
1 online resource (viii, 425 pages) : illustrations.
Seri:
Advances in protein chemistry ; v. 10
Advances in protein chemistry ; v. 10.
İçerik:
Cover; Contents; Chapter 1. The Nature of Phosphorus Linkages in Phosphoroproteins; I. Introduction; II. Phosphoamino Acids Derived from Phosphoproteins; III. Phosphoproteins and Phosphopeptones; IV. Enzymatic Dephosphorylation of Phosphoproteins; V. Possible Biological Function of Phosphoproteins; VI. Summary; References; Chapter 2. Metabolism of the Aromatic Amino Acids; I. Introduction; II. Biosynthesis of the Aromatic Amino Acids; III. Degradation of Phenylalanine and Tyrosine to Acetoacetate; the Principal Route Used by Mammals; IIIA. Evidence Derived from Inborn Errors of Metabolism
IIIB. Enzymic Experiments on the Normal Pathway in Mammals.IV. Tyrosine Degradation by the Catechol Pathway; V. Tyrosine Metabolism via Thyroid Hormones and Other Halogenated Derivatives; VI. Pathways of Phenylalanine and Tyrosine Metabolism Utilized Principally by Microorganisms.; VII. Tryptophan Degradation by the Kynurenine-Nicotinic Acid Pathway; VIII. Tryptophan Degradation by the Enteramine-Serontion Pathway; IX. Routes for Tryptophan Degradation Used Principally by Microorganisms; X. Tryptophan Metabolism in Plants. Heteroauxin
XI. Natural Products Probably Related to the Aromatic Amino AcidsXII. Future Problems; XIII. Summary; References; Chapter 3. Hydrogen Ion Equilibria in Native and Denatured Proteins; I. Introduction; II. Acid-Base Dissociations of Native Proteins; III. Unreactive Prototropic Groups in Native Proteins; References; Chapter 4. Fish Proteins; I. Introduction; II. Proteins from Skeletal Muscle; III. Fish Enzymes; IV. Fish Blood Proteins; V. Fish Protamines; VI. Connective Tissue Proteins; VII. Conclusion: The Comparative Biochemistry of Fish Proteins; References
Chapter 5. The Sea as a Potential Source of Protein FoodI. World Protein Problem; II. Proteins in Marine Organisms; III. Variations in Protein Content; IV. The Biological Value of Marine Proteins; References; Chapter 6. Zinc and Metalloenzymes; A. General; I. Introduction; II. Metalloproteins and Metal-Protein Complexes; III. Characteristics of Metalloenzymes; IV. Characteristics of Metal-Enzyme Complexes; V. Empirical Formulas for Metalloenzymes; VI. Instrumental Methods for the Detection of Metals; VII. References to Metalloenzymes Containing Copper, Iron, and Molybdenum
B. Zinc MetalloproteinsVIII. Introduction; IX. Carbonic Anhydrase; X. Experimental Approach for Studies on the Leukocyte Zinc Protein, Carboxypeptidase, and Yeast Alcohol Dehydrogenase; XI. The Zinc-Containing Protein from Human Leukocytes; XII. Pancreatic Carboxypeptidase; XIII. Yeast Alcohol Dehydrogenase; XIV. Coordination Chemistry of Zinc; References; Author Index; Index
Özet:
ADVANCES IN PROTEIN CHEMISTRY VOL 10.
Tür:
Elektronik Erişim:
ScienceDirect http://www.sciencedirect.com/science/book/9780120342105Mevcut:*
Yer Numarası | Demirbaş Numarası | Shelf Location | Lokasyon / Statüsü / İade Tarihi |
---|---|---|---|
QD431 .A310 1955 EB | 1179400-1001 | Elsevier E-Kitap Koleksiyonu | Arıyor... |
On Order
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