Cover; Copyright Page; Contributors; Preface; Contents; Chapter 1. Phage Typing of Streptococcus agalactiae; Chapter 2. Phage Typing of Brucella; Chapter 3. Serological Characterization of Yeasts as an Aid in Identification and Classification; Chapter 4. Biochemical and Serological Characteristics of Aeromonas; Chapter 5. The Separation of Species of the Genus Leuconostoc and the Differentiation of the Leuconostocs from other Lactic Acid Bacteria; Chapter 6. Fatty Acid and Carbohydrate Cell Composition in Pediococci and Aerobocci and Identification of Related Species.

Chapter 7. Epidemiological Typing of Klebsiella by BacteriocinsChapter 8. Serology of Non-Gonococcal, Non-Meningococcal Neisseria and Branhamella species; Chapter 9. Serotyping of Pasteurella multocida; Chapter 10. Serology and Epidemiology of Plesiomonas shigelloides; Chapter 11. Serology and Epidemiology of Vibrio cholerae and Vibrio mimicus; Chapter 12. Identification of Bacillus Species; Chapter 13. Automated Identification of Bacteria: An Overview and Examples; Chapter 14. Application of Numerical Taxonomy to the Classification and Identification of Microaerophilic Actinomycetes.

Chapter 15. Stimulus Space in OlfactionIndex; Contents of published volumes.