Front Cover; Methods in Microbiology, Volume 2; Copyright Page; Contents; List of Contributors; Acknowledgments; Preface; Contents of Preceding Volume; Chapter I. Principles of Automatic Measurement and Control of Fermentation Growth Parameters; Chapter II. The Effects and Control of Temperature; Chapter III. Measurement and Control of pH Values; Chapter IV. Redox Potential; Chapter V. Aeration in the Submerged Culture of Micro-organisms; Chapter VI. The Shaker in Bioengineering; Chapter VII. Anti-Foam Agents; Chapter VIII. Production and Measurement of Photosynthetically Useable Light.

Chapter IX. The Measurement of Oxygen Absorption and Carbon Dioxide Evolution in Stirred Deep CulturesChapter X. Flow Measurement and Control; Chapter XI. Application of Hydrostatic Pressure to Microbial Cultures; Chapter XII. The Continuous Cultivation of Micro-organisms: 1. Theory of the Chemostat; Chapter XIII. The Continuous Cultivation of Micro-organisms: 2. Construction of a Chemostat; Chapter XIV. Multi-stage Systems; Chapter XV. Turbidostats; Chapter XVI. Harvesting and Clarification of Cultures-Storage of Harvest; Author Index; Subject Index.