Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe.
Başlık:
Low temperature biology of foodstuffs [proceedings] Edited by John Hawthorn and E.J. Rolfe.
Yazar:
NATO Advanced Study Institute (1966 : University of Strathclyde)
Basım Bilgisi:
[1st ed.].
Yayın Bilgileri:
Oxford, New York, Pergamon Press [1968]
Fiziksel Tanımlama:
1 online resource (xii, 458 pages) illustrations, portraits.
Seri:
Recent advances in food science, v. 4
Recent advances in food science ; v. 4.