Advances in food research. Volume 2
Başlık:
Advances in food research. Volume 2
Yazar:
Mrak, E. M. (Emil Marcel), 1901-1987.
ISBN:
9780080567471
9780120164028
Yayın Bilgileri:
New York, N.Y. : Academic Press, 1949.
Fiziksel Tanımlama:
1 online resource (xiii, 558 pages) : illustrations.
Seri:
Advances in food research ; v. 2