
Advances in food research. Volume 19
Başlık:
Advances in food research. Volume 19
Yazar:
Mrak, E. M. (Emil Marcel), 1901-1987.
ISBN:
9780080567648
9780120164196
Yayın Bilgileri:
New York : Academic Press, 1971.
Fiziksel Tanımlama:
1 online resource (vii, 366 pages) : illustrations.
Seri:
Advances in food research ; v. 19